Travels in Peru and India: While Superintending the Collection of Chinchona Plants and Seeds in South America, and Their Introduction into India.Markham, Clements R. (Clements Robert), Sir
History
Travels in Peru and India: While Superintending the Collection of Chinchona Plants and Seeds in South America, and Their Introduction into India.
Markham, Clements R. (Clements Robert), Sir
Cinchona; India -- Description and travel; Peru -- Description and travel
I did not visit the Anamallay hills, to the south of Coimbatore and
westward of the Pulneys, as no planter was as yet established on
them, and a considerable time must elapse before they are prepared
for the introduction of the chinchona-plant. At the time of my visit
no bold clearer of jungles had ventured to invade the domains of the
conservators of forests on the Anamallays.
Dr. Cleghorn reports that these hills are under the influence of the
south-west monsoon, though not so much so as the Koondahs at Sispara:
but I do not find that he gives any detailed account of the amount of
moisture in the atmosphere during the winter. The soil is described
as deep and covered with rich pasture, streams of water are numerous,
there are table-lands 6000 to 7000 feet above the sea, and very
fine timber in the ravines. The three hill-tribes, called Kaders,
Poliars, and Malsars, trade in cardamoms, turmeric, ginger, honey,
wax, resins, soapnuts, and millet. Dr. Cleghorn considers that, from
the extent of forest, the resemblance of the flora to that of Ceylon,
and the altitude, the Anamallays are suitable for the cultivation of
coffee on a large scale, and for colonization of small communities of
Englishmen.[437] In this case they are also adapted for the growth
of chinchona-plants, and their introduction, which will of course
be simultaneous with the settlement of Europeans, will be the more
beneficial because the lower slopes of the Anamallays are the haunts
of fevers. The quinine-yielding trees will confer blessings on those
whose duties or interests oblige them to frequent the forests of the
Anamallays, while their cultivation will be a remunerative speculation
to the settlers on the upper plateau.
CHAPTER XXV.
MADURA AND TRICHINOPOLY.
Arrive at Madura--Peopling of India--The Dravidian race--Brahmin
colonists in Southern India--Foundation of Madura--Pandyan
dynasty--Tamil literature--Aghastya--Naik dynasty--The Madura
Pagoda--The Sangattar--The Choultry--Tirumalla Naik's palace--Caste
prejudices--Trichinopoly--Coleroon anicut--Rice cultivation--The
palmyra palm--Caroor--Return to the Neilgherries--Shervaroy
hills--Courtallum.
THE road from the foot of the Pulney hills to Madura, a distance of
upwards of forty miles, is very bad, but it passes through avenues of
shady banyan and peepul trees most of the way, and is, therefore, not
so wearisome for the natives on foot, as for a European jolting at the
rate of three miles an hour in a bullock-cart without springs.
Public-domain text, read in full here on John Shaqi.
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