Travels in southern Abyssinia, Volume 2 (of 2) : $b through the country of Adal to the kingdom of ShoaJohnston, Charles
History
Travels in southern Abyssinia, Volume 2 (of 2) : $b through the country of Adal to the kingdom of Shoa
Johnston, Charles
Ethiopia -- Description and travel; Shewa Kifle Hager (Ethiopia) -- Description and travel
Respecting the slaves of the Negoos, in addition to the water-bearers
just spoken of, I learned that he possessed several hundreds of others.
All the gunmen who constitute the body-guard are bondsmen, and of these
there are at least one thousand. These are divided into three bodies,
relieving each other in rotation after one week’s attendance at the
palace; so that these men have entirely to themselves two weeks out
of three, a period always spent with their families. As individuals
distinguish themselves for bravery and loyalty, they obtain grants of
houses and gardens, generally in the immediate neighbourhood of the
royal residences. When they advance in years, or have sons old enough
to attend in their places, larger quantities of land, apportioned
according to merit, are given to them and they become tenants of the
King, only called up for suite and service on the occasions of the
“zemitcharoitsh,” or expeditions. The grown up sons who fill their
places as guardsmen generally reside with their fathers, and in that
case their guns are allowed to be taken home with them; but the general
rule is, that they should deposit them, after the term of duty has
expired, in the armouries attached to the palaces, where they remain
under the charge of the Atta Habta, the chief blacksmith. The gunmen
have but one superior officer, who is termed “Ullica,” or “Shoom.”
The name of the present colonel, if he may be so termed, is Kattimah.
By courtesy he is styled “Atta Kattimah,” Atta being a title of
distinction applied generally to all courtiers of high rank.
The gunmen, whilst on duty at the palace, receive daily two double
handsful of some kind of grain or other; a kind of admeasurement that
reminded me strongly of a similar custom of giving rations to slaves
among the ancient Romans. Beside this, however, they get one good meal
a-day at the King’s own table; at least, in an apartment where he
superintends this diurnal feast of his attendants, who are plentifully
regaled with large teff crumpets and a quantity of ale. With the bread
is always provided some cayenne paste, called “dillock,” composed of
equal parts of the red pods of the pepper and common salt, mixed with
a little “shrow,” or the meal of peas. This is placed in a number of
saucers of red earthenware, which stand in the middle of oblong tables
of wicker work, about one foot and a-half high. A number of these are
placed in the form of a horse-shoe in the banquetting-room, and around,
on both sides, sitting upon the ground, the gunmen range themselves,
sometimes in double ranks. The King presides over all, reclining upon a
yellow satin-covered couch, in a kind of recess, or alcove in one side
of the apartment. The greatest order and decorum is preserved, but no
restraint appears to be laid either upon appetite or quiet conversation.
Public-domain text, read in full here on John Shaqi.
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