Travels in Tartary, Thibet, and China During the years 1844-5-6. Volume 2Huc, Evariste Régis
General
Travels in Tartary, Thibet, and China During the years 1844-5-6. Volume 2
Huc, Evariste Régis
Asia, Central -- Description and travel; China -- Description and travel; Tibet Autonomous Region (China) -- Description and travel
The Thibetians have no porcelain, but they manufacture pottery of all
sorts in great perfection. As we have already observed, their own
breakfast, dinner, and tea service, consists simply and entirely of a
wooden cup, which each person carries either in his bosom, or suspended
from his girdle in an ornamental purse. These cups are made of the roots
of certain fine trees that grow on the mountains of Thibet. They are
graceful in form, but simple and without any sort of decoration, other
than a slight varnish which conceals neither their natural colour nor the
veins of the wood. Throughout Thibet, every one, from the poorest
mendicant up to the Talé-Lama, takes his meals out of a wooden cup. The
Thibetians, indeed, make a distinction of their own, unintelligible to
Europeans, between these cups, some of which are bought for a few small
coins, while others cost up to a hundred ounces of silver, or nearly £40.
If we were asked what difference we had discerned between these various
qualities of cups, we should reply, most conscientiously, that they all
appeared to us pretty nearly of the same value, and that with the best
disposition in the world to be convinced, we had utterly failed to
perceive any distinction of moment between them. The first-quality cups,
however, according to the Thibetians, have the property of neutralizing
poisons.
Some days after our arrival at Lha-Ssa, desirous of renewing our
meal-service, which had become somewhat worn, we went into a cup-shop. A
Thibetian dame, her face elaborately varnished with black, sat behind the
counter. The lady, judging from our exotic appearance, probably, that we
were personages of distinction, opened a drawer and took out two small
boxes, artistically executed, each of which contained a cup, thrice
enveloped in soft paper. After examining the goods with a certain degree
of suspense, we asked the price: “Tchik-la, gatse resi?” (How much
a-piece?) “Excellency, fifty ounces of silver each.” The words came
upon us like a thunder-clap, that filled our ears with a buzzing noise,
and our eyes with a conviction that the shop was turning round. Our
entire fortune would scarcely have purchased four of these wooden cups.
Upon coming somewhat to ourselves, we respectfully restored the two
precious bowls to their respective boxes, and passed in review the
numerous collection that was unceremoniously displayed on the shelves of
the shop. “And these, how much are they each?” “Excellency, two for an
ounce of silver.” We forthwith disbursed the ounce of silver, and
carried off, in triumph, the two wooden cups, which appeared to us
precisely the same as those for which we had been asked £20 a-piece. On
our return home, the master of the house, to whom we showed our purchase,
gratified us with the information, that for an ounce of silver we ought
to have had at least four such cups as the two we had received.
Public-domain text, read in full here on John Shaqi.
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