Travels in the Great Desert of Sahara, in the Years of 1845 and 1846Richardson, James
History
Travels in the Great Desert of Sahara, in the Years of 1845 and 1846
Richardson, James
Sahara -- Description and travel
This morning there was a grand gormandizing of bazeen[48], in celebration
of the nuptials of the two daughters of my taleb. The feast was given by
the fathers of the young men. Nearly the whole of the male population of
the _Ben Wezeet_, besides strangers and the Arab soldiers, went to dig,
and dip, and dive into the huge bowl of bazeen, some three or four
hundred adults, besides boys. The house was small, and parties entering
together were limited to twenty. However, as the object is merely to
compliment the new married people and their parents, after they had
swallowed half a dozen mouthsful, they immediately retired and left the
coast clear for the rest, and thus the ceremony was soon got through.
There was an exception in the case of the soldiers, whose hungry stomachs
found the bazeen so good that they stuck fast to the bowl, and were
obliged to receive the Irish hint of being pulled away by main force
before they would relinquish their tenacious grasp. My taleb, as a matter
of course, called upon me to go to the festa. I found the festive hall to
be a smallish oblong room, the walls of which were garnished with a
number of little looking-glasses, polished brass basons, and various
other small matters, including little baskets made of palm-branches. The
floor was covered with matting and a few showy carpets, and one or two
ottomans were arranged for seats. In the centre of the room was placed an
enormous wooden dish, full of bazeen, or thick boiled pudding, made of
barley-meal, with olive-oil, and sauce of pounded dates poured upon it.
Every person ate with his hands, rolling the pudding into balls, and
dipping the balls into oil and date-sauce. A great piece of carpetting
was laid round the bowl, to be used as a napkin to wipe the hands and
mouth. The wooden dish or bowl might have been three feet in diameter,
and was replenished as fast as emptied with masses of boiled dough, oil,
and date-sauce. There was suspended over it, two or three feet above, a
wicker roof, to prevent the dirt from falling into it when the people
stood up all around and wiped their hands. The visitors squatted down
together, encircling the bowl, in numbers of about eight or ten. An Arab,
who had a lump given him in a corner, like a dog, found fault with it and
returned it, saying, "It is not enough." This, of course, was delicate,
but another lump was given him, for which also he growled
dissatisfaction. This _feeding_ of bazeen was the fullest extent of the
good things of the feast. Some of the more respectable merchants went in
and out without tasting the bazeen, merely paying the compliment to their
friends. I asked an acquaintance how much he thought a feast of this sort
cost. He replied, "About twenty dollars, but it is not the value of the
materials of the feast, but the custom, which is esteemed." Not one of
the Ben Weleed were present, but all the Wezeet deemed it their duty to
attend the feast. The marriage feast is some eight days after the
marriage.
Public-domain text, read in full here on John Shaqi.
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