Travels in the Great Desert of Sahara, in the Years of 1845 and 1846Richardson, James
History
Travels in the Great Desert of Sahara, in the Years of 1845 and 1846
Richardson, James
Sahara -- Description and travel
My visitors now took leave of me, Jabour shaking hands with me, and
saying, _Mā-tăhāfsh_, "don't fear." Afterwards had a great many curious
visitors of the lower classes, all raving mad to see the _Roumee_
("Christian"). And amongst the rest, the son of Ouweek! who is a young
harmless fellow, and said his father would never hurt a great Christian
like me. He begged hard for a piece of sugar, which I gave him. He asked
me if his father was coming to Ghat. For supper I received a splendid
dish of meat and sopped bread, but very highly seasoned with pepper and
cloves. It is the Soudan pepper, a small quantity of which possesses the
most violent, nay virulent strength.
_16th._--After taking a walk in the morning, I returned the visit of
the Governor. He received me very politely, and presented me with a
lion's skin, brought from Soudan. His Excellency shewed me his
certificate of character and rank, certified by a huge seal of the
Emperor of Morocco. He pointed out with conscious pride the name of
Marabout, with which sacred title the Emperor had dubbed him. Muley
Abd Errahman is an immense favourite here amongst the Moorish
townsmen. They call him their Sultan. The Turks they fear and
detest. They expect them one day at Ghat. In the afternoon I sent
the Governor, according to the advice of Mustapha, two loaves of
sugar (French), a pound of cloves, and a pound of sunbul[70].
Cloves--_grunfel_, قرنفل--are greatly esteemed, especially by
the women, who season their cakes, cuskasous, and made-dishes with them.
The sunbul (leaves) is made into a decoction, or wash, and is used
by fashionable ladies in Sahara as eau de Cologne in Europe.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account