Travels in the Interior of Brazil: Principally through the northern provinces, and the gold and diamond districts, during the years 1836-1841Gardner, George
History
Travels in the Interior of Brazil: Principally through the northern provinces, and the gold and diamond districts, during the years 1836-1841
Gardner, George
Brazil -- Description and travel; Mines and mineral resources -- Brazil
Although both the soil and climate of the mission are well adapted
for the cultivation of the various productions of the tropics, the
inhabitants are so indolent, that they are generally in a state of
starvation; I could procure neither farinha de mandiocca, rice, yams,
sweet potatoes, plantains, nor bananas, and when we arrived, our stock
of beef being quite exhausted, it was with the greatest difficulty I
succeeded in purchasing a cow. All the cattle which exist in the mission
amount only to about forty, and these belong to two individuals. They
possess altogether only seventeen horses. The principal part of the food
of these people is of a vegetable nature, consisting of wild fruits which
they obtain from the woods, such as the nuts of different kinds of palms,
the fruit of the Pika, Pusá, Mangába, Jatobá, Pitomba, Guava, Araçá,
&c. At the season we were among them, the principal fruit they made use
of, was a kind of palm nut, about an inch and a half long, which they
called Shódó. They first cut the fleshy substance, which corresponds
with the fibrous portion of the cocoa-nut, and a large stone which is
generally placed at the door, is used for breaking the nut upon, in
order to procure the substance within. Numbers of these Indians used to
start early in the morning, being roused by a kind of drum, and go to
the woods to the westward to collect these nuts, and during the day
nothing was to be heard in the Aldea, but the breaking of them between
the two stones. The little animal food they do eat, is procured by
hunting, and this is an occupation which the young men are much fonder
of, than working in a plantation. A few days after we arrived, thirteen
or fourteen of them set off on a hunting excursion to the other side
of the Chapada da Mangabeira, and after an absence of eight days, they
returned well loaded with the flesh of deer, and of the large kind of
Peccary (Queixado), in a half-roasted state, this being the plan they
make use of, for preserving it for a few days, having no salt for curing
it. On their return to the Aldea, this spoil was divided among their
friends; it was all immediately devoured without salt or any kind of
vegetable, except a few small capsicums. On the following day, scarcely
an Indian was to be seen stirring abroad; like the boa constrictor, they
were sleeping away the effects of their over-dose of food. When our cow
was killed, I was fearful we should not be allowed to keep any of it
to ourselves; for one came begging the head, another the feet, a third
the liver, and so on, with all the internal parts; and when these were
exhausted, they even began to ask for pieces of the beef itself.
Public-domain text, read in full here on John Shaqi.
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