Travels in the Interior of Brazil: Principally through the northern provinces, and the gold and diamond districts, during the years 1836-1841Gardner, George
History
Travels in the Interior of Brazil: Principally through the northern provinces, and the gold and diamond districts, during the years 1836-1841
Gardner, George
Brazil -- Description and travel; Mines and mineral resources -- Brazil
The two following days were again calm, with heavy thunder-storms in
the evening, so that we were compelled to remain all this time on the
island. A more serious event, however, now occurred to detain me among
the Indians. The day after the storm before mentioned, I found myself
feverish and unwell, and two days after this I was severely attacked
with dysentery, which is of frequent occurrence at this season, caused
no doubt by the sudden transitions of temperature. In the meantime a
favourable breeze had sprung up, and as I was far too ill to proceed,
the canoe was obliged to sail without me; I was thus left behind in
an old hut, the floor of which was still wet from having been a short
time before overflowed by the river. In this place I was confined to
my hammock for five days, during which time I was so ill that I never
expected to recover; from being in robust health, I was in the course
of a few days reduced to a mere shadow, with scarcely the power, when
I did get out of my hammock, to drag one leg after the other. I felt
severely the want of my medicine-chest, which I had left behind at
Maceio, not wishing in this excursion to encumber myself with luggage; my
only resource, therefore, was to trust to the remedial agents employed
by the people themselves. This I found to consist in the use of castor
oil, which is commonly made on the island, and afterwards a drink, _ad
libitum_, of strong lemonades of vinegar and white sugar. There was
only one venda in the village, in which the latter materials were to
be obtained, but where, strange to say, the only other purchaseable
article was rum. Nothing in the shape of provisions was to be had for any
consideration, and as our long stay here had completely exhausted our
stock, both Pedro and I were almost reduced to a state of starvation. Not
even a particle of farinha was to be had, and had we not been supplied
with a fowl or two by an old Indian woman, who attended very kindly upon
me during my illness, we should have been miserably destitute. While
still confined to my bed, I sent Pedro to another small village a few
leagues further up the river, to purchase, if possible, some provisions,
but he returned altogether unsuccessful. My chief regret was for this
poor fellow, for he was well and felt the pangs of hunger far more keenly
than I did. In the meantime a canoe fortunately arrived at the island
with a little farinha for sale, of which I bought as much, at four times
the usual price, as would suffice to take us back again to Penêdo,
for I had now renounced all idea of going further up the river. The
poor inhabitants of the island were themselves literally in a state of
starvation, their principal food being the fruit of _Geoffroya superba_,
the produce of a small tree growing rather abundantly on the south side
of the island. It reaches to the height of nearly twenty feet, and
produces a fleshy drupe about the size of a walnut; it is called _umarí_
by the Indians.
Public-domain text, read in full here on John Shaqi.
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