Travels in Western Africa in 1845 & 1846, Volume 1 (of 2): comprising a journey from Whydah through the Kingdom of Dahomey to Adofoodia in the interiorDuncan, John
History
Travels in Western Africa in 1845 & 1846, Volume 1 (of 2): comprising a journey from Whydah through the Kingdom of Dahomey to Adofoodia in the interior
Duncan, John
Africa, West -- Description and travel; Benin -- Description and travel
The old man professes great attachment for the English, and even
pretends to give our naval officers information respecting the
slave-trade, _but it is needless to say that it is always false_, as
he is one of the most notorious slave-dealers on the coast himself;
although I believe that it is not generally known in England he is at
all concerned in that traffic. This statement, however, may be relied
upon, as I am writing from ocular demonstration, as well as from
authentic information, to a much greater extent than even fell under
my own observation. I have also obtained information which may very
probably lead to implicate one in this abominable traffic who is little
suspected, and whose duty, according to British law, it is to suppress
this trade. But I shall, after obtaining more information with regard
to the conduct of this individual, write fully upon this subject.
Mr. Lawson, owing to his great trade and wealth acquired by the
slave-trade, is acknowledged by the inhabitants as the leading man in
Popoe, although they have a caboceer, or _dootay_, who is acknowledged
as hereditary chief magistrate or ruler; for when Mr. Lawson
interferes, the opinion or order of the caboceer is disregarded.
Popoe contains about five thousand inhabitants, amongst whom are many
Spaniards and Portuguese, whose numbers are considerably increased
of late, owing to the crews of several captured slave-ships being
landed at Whydah. Cotton is cultivated, and manufactured here to a
considerable extent. Earthen pots and jugs are also manufactured.
Drinking and gaming is becoming more prevalent among the natives.
Their chief drink is rum, and peto, which, if properly managed, would
make good beer. I made ale from the Indian corn a few days ago, which
I expect to prove tolerably good. The games they practise are cards,
draughts (no doubt introduced by Europeans), and the game of adjito,
before-mentioned. Tobacco is also much sought after by the natives.
Their chief food consists of kankie,[8] and fish, which is caught in
great abundance in the lagoon. Manioc-root is much in use for farina
for supplying the slaves while in barracoons, and also for their own
consumption. Yams are not so plentiful as on many other parts of the
coast. Stock of every description is here in abundance, and of a
superior description; but unfortunately little attention is paid to the
improvement of it. They never fatten any of their stock previous to
using them. The soil round this neighbourhood is very good and level.
Public-domain text, read in full here on John Shaqi.
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