Travels in Western Africa in 1845 & 1846, Volume 1 (of 2): comprising a journey from Whydah through the Kingdom of Dahomey to Adofoodia in the interiorDuncan, John
History
Travels in Western Africa in 1845 & 1846, Volume 1 (of 2): comprising a journey from Whydah through the Kingdom of Dahomey to Adofoodia in the interior
Duncan, John
Africa, West -- Description and travel; Benin -- Description and travel
Amongst all the neighbouring towns, Porto Sogoora bears a very bad
character. Its natives, in general, are considered to be very great
thieves, and even murderers when an opportunity presents itself.
However, I cannot say that I found them at all deserving such an
opinion, as far as my experience went: to be sure, they were well
paid for any accommodation or civility shown me on their part. After
supper I went to bed, and slept soundly; my accommodation being rather
superior to most of the natives. The house where I slept belonged
to Henrique, already mentioned in a former part of my journal. His
principal residence is at Ahguay, but this house is occupied by him
when at Porto Sogoora. He was now with Mr. James Hanson, accompanying
Mr. Hutton as far as the Volta, on his return to Cape Coast, so that
his apartments were appropriated to my services.
March 10th.--Early in the morning, the caboceer and his principal
captains paid me a visit, as is customary in this country. Of course
he expected to drink with me. This caused me to expend the last of my
stock of a drinkable description. As I had expected Mr. Hanson and
Henrique to return that night, I did not anticipate that I should be in
want of anything, particularly as I scarcely ever drink spirits of any
kind myself, though in some places, where the water is very bad, it is
requisite to mix a little spirit with it. After breakfast I determined
to examine the town, which is about a quarter of a mile from the beach.
Between the town and the beach are beautiful ever-green shrubs, of
various kinds, bearing delicious, sweet, acid fruits.
Upon reaching the beach I observed a vessel coming from the windward,
at a considerable distance. By her rigging I soon perceived that
she was a slaver, felucca-rigged. This vessel was taken a few days
afterwards by the _Hydra_ steamer. Here I observed a singular mode of
catching crabs. A hole is dug in the sand, a little out of high-water
mark: this hole is about two feet deep and one foot eight inches in
diameter at the bottom, closing to eight inches diameter at the top.
Round the hole, at a few inches distant, is strewed _kankie_, crumbled
into small pieces, like crumbled bread. Early in the morning the
crab-catcher visits his numerous traps along the beach, and, upon his
approach, these land-crabs run into the hole to conceal themselves,
and before they have time to burrow into the sand they are taken and
put into a basket. Great numbers are caught in this way. But no other
fish here is taken from the sea, the lagoon furnishing ample supplies
for consumption, as well as large quantities to dry and send into the
interior.
The town of Porto Sogoora is built on a bank of white loose sand, no
doubt thrown up from the sea, which has occasioned the lagoon behind.
Here the sun acts with great power; Fahrenheit’s thermometer ranging
at Porto Sogoora, at this date, from 78° to 86°, and on one occasion to
87°.
Public-domain text, read in full here on John Shaqi.
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