Travels in Western Africa in 1845 & 1846, Volume 2 (of 2): comprising a journey from Whydah through the Kingdom of Dahomey to Adofoodia in the interiorDuncan, John
History
Travels in Western Africa in 1845 & 1846, Volume 2 (of 2): comprising a journey from Whydah through the Kingdom of Dahomey to Adofoodia in the interior
Duncan, John
Africa, West -- Description and travel; Benin -- Description and travel
August 23d.--Early in the morning my host paid me the usual morning
visit, bringing me a few choice dishes for my own breakfast, and
also a present of one goat, several fowls, one large African duck,
and a number of rare pigeons with feathered legs and toes, and ten
large dishes of provision for my soldiers. Soon after breakfast we
marched for Doko, accompanied for a short distance by the caboceer and
head-men, attended by about twenty of his soldiers, who kept up an
irregular firing of muskets as far as they accompanied us.
After leaving the town the distance of three miles, the road again
became very bad, and my little horse lost one of its shoes, and soon
began to show its loss. However, this day’s journey was a very short
one, and we marched at a very rapid rate, which, in short journeys,
we always found less fatiguing than marching at a slow rate, and
remaining long on foot, exposed to the sun. At twelve miles we arrived
at Doko, where we were met by the caboceer and his elder brother, the
caboceer of Whydah, who had remained at Abomey ever since I had left
that capital for the Mahee and Fellattah country. He had been sent this
stage to meet me by order of his Majesty.
The caboceer of Whydah is called the avoga, or captain, caboceer of
white men, which accounts for his being sent instead of Mayho, to meet
me. He being an excellent fellow, I felt much gratification in thus
unexpectedly meeting him. Awassoo, the caboceer of Doko, having already
been acquainted with my intended visit, had prepared dinner for myself
and party, which consisted of twenty-two large dishes of provision.
The avoga had also brought with him plenty of liquors of different
descriptions, which were very freely distributed among the people. I
was now considerable recovered from the effects of my fever, so that
I could take part in their merriment and jest. My guard were now near
home, and, although two days before, the poor fellows were worn out
with fatigue and foot-sore, they were now all life and jollity over
their peto-pots, in which they indulged very freely. Merriment was kept
up till a late hour, and this being a small town, nearly the whole of
the inhabitants came to bid us welcome.
Aug. 24th.--About sunrise we began to prepare for marching, but as our
journey was a very short one, we remained several hours longer, so that
we might arrive at Abomey about mid-day. It is a custom in Dahomey for
all strangers of note visiting that capital to enter the town when the
sun is at its meridian. This is considered to be a necessary observance
for all distinguished visitors.
Public-domain text, read in full here on John Shaqi.
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