Travels into Turkey: Containing the most accurate account of the Turks, and neighbouring nations, their manners, customs, religion, superstition, policy, riches, coins, &c.Busbecq, Ogier Ghislain de
History
Travels into Turkey: Containing the most accurate account of the Turks, and neighbouring nations, their manners, customs, religion, superstition, policy, riches, coins, &c.
Busbecq, Ogier Ghislain de
Turkey -- Description and travel -- Early works to 1800
If this be so, you’ll say, What! are the _Turks_ such _Pythagoreans_,
that they count all Brutes sacred, and will eat none of their Flesh? I
lay not so; but, on the contrary, they’ll eat any Flesh set before them,
either boil’d or roasted; only they count Mutton the properest Meat,
because Sheep are made for the Shambles, as they say; yet they would
not have Men to make a Sport at killing of them, as if they rejoyced in
their Torment. Some of them will by no means be persuaded to kill small
Birds which sing in their Fields and Woods; nay, they think it some
Injury done them, to restrain their Liberty by caging them up. But all
_Turks_ are not of that Mind; some of them keep _Nightingales_ in their
Houses, for the Melodiousness of their Tunes, and in Spring-time they let
them out to hire, to sing. I knew some, that carried _Linnets_ about, so
well instructed, that if a Man shew’d them a piece of Money out of his
Chamber, though it were at a great distance from them, yet they would fly
up to fetch it; and if the Man would not let it go, they would sit upon
his Hand, and so accompany him from one Room to another, still pulling at
the Money; and when they had got it, as if they remembred their Errand on
which they were sent, when their Master whistled to them in the High-way,
down they would fly to him again; and, as a Reward for the Money in
their Bills, he would give them a little Hemp-seed. But I shall proceed
no further in such Stories as these, lest you should think me a second
_Pliny_, or an _Ælian_, and that I were designing to write an History of
Animals.
Public-domain text, read in full here on John Shaqi.
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