Travels through Central Africa to Timbuctoo; and across the Great Desert, to Morocco, performed in the years 1824-1828, Vol. 1 (of 2)Caillié, René
History
Travels through Central Africa to Timbuctoo; and across the Great Desert, to Morocco, performed in the years 1824-1828, Vol. 1 (of 2)
Caillié, René
Sahara -- Description and travel; Sudan (Region) -- Description and travel
On the 5th of May, at five in the morning some new milk was brought
for my breakfast; I drank it, and was soon seized with a violent
retching and pains in my stomach, which continued during a great part
of the day. This illness obliged me to stop in the village with my
guide. I must confess, that I entertained some apprehension of having
been poisoned; but the conduct of the Foulahs, who came to inquire
after me, and who appeared greatly concerned for my illness, removed
this suspicion. One of them made me a present of a large fowl, which
was eaten by my guide and his slaves; for my part, I could not touch
food. The caravan set off, leaving me behind; but, about three in the
afternoon, finding myself better, we started with the intention of
overtaking it. Proceeding over a gravelly tract in a S.S.E. direction,
we passed Foucouba, a village containing a population of five or six
hundred. We next reached the village of Digui, containing three or
four hundred inhabitants. Here we halted a little before sun-set,
and went to visit a friend of my guide’s, who gave us a very kind
reception. The chief invited me and Ibrahim to his hut, and asked us
to partake of his supper of rice and sour milk. I ate a little of it;
but this sort of food was not calculated to restore my disordered
stomach. The chief proposed that I should go and see the almamy, who,
he said, would receive me well, and make me handsome presents. I
was not inclined to put his generosity to the test, being fearful
that he might detain me. My guide answered for me, and observed,
that when we should arrive at Kankan-Fodéa, his country, he would
conduct me to the chief of Timbo. Our host sent us a supper of rice
with roasted pistachio-nuts.
The morning of the 6th was rainy. I was visited by several women,
who brought me little presents of milk, rice, oranges, &c. A
shoemaker gave me a pair of sandals, which were very acceptable,
mine being out of repair. About nine o’clock, the rain having
ceased, we departed. Several of the inhabitants escorted us out of
the village. Our course was E.S.E. The rain had purified and refreshed
the air. We passed Courou, a village situated at the foot of a hill,
twenty-five or thirty fathoms high. We passed through a fertile and
picturesque plain, thickly bespangled with small white flowers. I saw
a number of slaves employed in preparing the ground for sowing rice
and various kinds of grain. After crossing a little stream, we arrived
near Bady, a village agreeably situated on the banks of a rivulet which
we forded, the water being nearly as high as our waists. This village
contains a population of three hundred and fifty, or four hundred;
it is situated in a plain, and overlooked by a hill. I saw in the
neighbourhood some good plantations of a small species of tobacco.
Public-domain text, read in full here on John Shaqi.
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