Travels through Central Africa to Timbuctoo; and across the Great Desert, to Morocco, performed in the years 1824-1828, Vol. 1 (of 2)Caillié, René
History
Travels through Central Africa to Timbuctoo; and across the Great Desert, to Morocco, performed in the years 1824-1828, Vol. 1 (of 2)
Caillié, René
Sahara -- Description and travel; Sudan (Region) -- Description and travel
In the course of the day I had many visiters, and received a present of
a fowl, together with some rice and milk, which we had for supper. The
Mandingoes of Cambaya, to whom I had given medicine and advice, were
not by any means so grateful as the Dhialonkés of Bagaraya. These
good people told me they were highly gratified in having among them a
sherif on his way to Mecca, which place they call _Maka_. I gave the
chief a little cream of tartar, for Lamfia informed him that I had
some very good medicines. He sent us a supper, consisting of foigné
boiled without being bruised, and a little milk. In the afternoon
I observed that two sheep had been killed. I was astonished at this
preparation for feasting, and asked the cause of it. I was told that
it was to celebrate the marriage of the chief, which was to take
place that evening. The chief was a man about fifty or fifty-five
years of age, and this was his fourth wife. Several women of the
neighbourhood kindled a large fire, for which the friends of the
chief sent their slaves to collect wood. On this fire were placed
two enormous earthen pots, eighteen or twenty inches in height, and
twelve or fourteen in diameter; in the one was boiled rice, and in the
other a sheep. Several other women of the village, who came to assist
their companions, kindled other fires for cooking a distinct supper
for the female friends of the bride. The cooking was performed in
the open air; and the cooks were each provided with a large spatula
with which they stirred the rice and meat, performing that office
by turns. When the rice was sufficiently boiled, it was placed in
calabashes of such enormous size, that there were at least a dozen
women to each. They arranged the rice in the form of sugar-loaves,
smoothing it with their hands, and slightly sprinkling it with cold
water. There were provisions enough for at least two hundred negroes,
for almost all the inhabitants of the place were to attend the feast,
which was to commence at night. The calabashes of rice were removed
to a hut belonging to the chief.
Among the Mandingoes, marriages are contracted without much
ceremony. When a man sees a woman whom he wishes to marry, he gains
the good graces of her parents by sending presents to them as well
as to the daughter. The price which the bridegroom is to pay for
the bride is agreed upon: it consists of one, two, or three slaves,
according to the beauty and other recommendations of the bride. These
slaves are given to the mother, who, if satisfied with the price,
consents to her daughter’s marriage. The husband defrays all the
expence of the nuptial feast, which usually takes place at night, and
when it is over, the marriage is consummated, without the observance
of any religious ceremony.
Public-domain text, read in full here on John Shaqi.
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