Travels through Central Africa to Timbuctoo; and across the Great Desert, to Morocco, performed in the years 1824-1828, Vol. 2 (of 2)Caillié, René
History
Travels through Central Africa to Timbuctoo; and across the Great Desert, to Morocco, performed in the years 1824-1828, Vol. 2 (of 2)
Caillié, René
Sahara -- Description and travel; Sudan (Region) -- Description and travel
My host sent me, about eleven o’clock in the morning, a plate
of well flavoured rice and meat, and about eight in the evening a
plate of couscous for my supper. The water for my drink was brackish
and luke-warm.
On the 11th and following days, I inspected the town of El-Arawan. It
is situated in a hollow, and surrounded by sandy hills, which extend
to the west. The streets are wider than those of Timbuctoo, and
equally clean. The houses, built in the same manner as at Timbuctoo,
are much lower and less solid; for the sand here is not of so clayey
a nature. The roofs are flat; instead of the small pieces of wood,
which are used in the buildings at Timbuctoo, they here substitute
the stalks of a bullrush which grows in the neighbourhood of the
town. Thin rafters of ronnier wood support these reeds, which
are slightly covered with sand. The magazines are very small. The
houses are all of very frail construction, and their number may
be five hundred, each containing about six inhabitants, including
slaves. Before the doors is sprinkled a yellow kind of sand, which
is found by digging to a certain depth.
El-Arawan, like Timbuctoo, possesses no resources of its own. It
is the entrepot of the salt of Toudeyni, which is exported to
Sansanding, on the banks of the Dhioliba. Its soil is even more
barren than that of Timbuctoo. As far as the eye can reach, no
trace of vegetation is to be perceived. The camels of the numerous
caravans have to go a great distance for forage. Wood is so scarce,
that nothing is burned but camel-dung, which is carefully collected
by the slaves. This is the only fuel used even for cooking. The
Moors collect their camels every six days, in order to take them to
drink at the wells, which are in the environs of the town. These
wells are about sixty paces deep. They employ a camel to draw
up the bucket, which is made of hide. A pulley is also used. The
water of these wells is brackish, warm, and very unwholesome. The
springs are numerous. At the depth of four feet from the surface is
found a grey sand mixed with a little clay of the same colour. This
sand is tolerably firm. At the bottom of the pits there is a very
white kind of earth, resembling chalk, of which I carried away
a specimen. There are also some black and grey pebbles, and a
small quantity of calcareous stones, of which the Moors make a
brim round the wells. The place in which they are dug is flat,
and surrounded by large hillock of sand. I have often seen the
Moors employed in watering their camels. They have a trough of
tanned hide, which stands on three supports of twisted wood. For
drawing up the water they use a rope made of straw, first damped
and beaten and afterwards twisted. Though water when kept in the
houses is always exposed to a current of air, it is invariably warm,
and consequently very disagreeable for drinking.
Public-domain text, read in full here on John Shaqi.
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