Travels through Central Africa to Timbuctoo; and across the Great Desert, to Morocco, performed in the years 1824-1828, Vol. 2 (of 2)Caillié, René
History
Travels through Central Africa to Timbuctoo; and across the Great Desert, to Morocco, performed in the years 1824-1828, Vol. 2 (of 2)
Caillié, René
Sahara -- Description and travel; Sudan (Region) -- Description and travel
The whole day was employed in watering the camels, who seemed as if
they would never be satisfied, and quarrelled for the last drop in
the trough. I was forced to remain in the sun, for the Moors were
so busy with their camels, that they never thought of pitching a
tent. The east wind, which blew violently, rendered the day very
unpleasant, particularly by the clouds of dust which it threw over
us. As water was now abundant, we had a little rice cooked, which
we ate with butter; it was the first meal we had taken since the
evening of the 19th.
On the 27th, many of our companions went to Toudeyni, which, as far
as I could learn from our travellers, is a little less than half
a day’s journey to the west of the wells of Telig. From this
little town is procured the salt which is brought from Timbuctoo
to Jenné, and thence dispersed through all the Soudan. The salt
mines, as I was informed, are three feet and a half or four feet
below the surface of the ground; the salt is in thick strata, and
is brought out in blocks, after which it is split into cakes of the
size I have already described. These mines are the wealth of the
country; they are worked by negro slaves, superintended by Moors,
who live entirely upon rice and millet, brought from Timbuctoo,
and cooked with camels’ flesh dried in the sun. The water which
they drink filters through the salt, and is extremely brackish;
to render it more palatable they put dokhnou and honey into it;
and they also improve this detestable beverage by mixing with it
a sort of cheese reduced to powder, which I have mentioned above,
and which is nothing but curd dried in the sun.
On the 27th, about three in the evening, after having filled our
skins with water, we broke up our camp, and journeyed to the N. W.
hoping we might meet with some vegetation for the poor camels, which
wanted food the more, for having quenched their thirst. About five
in the afternoon, we halted on a tract of loose sand, of a grey
colour, where we found a few scattered patches of grass, which the
camels devoured with eagerness, harsh as it was, as they had not
eaten scarcely any thing for a week.
Public-domain text, read in full here on John Shaqi.
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