I know not whether I have before remarked, that almost every chateau has a certain number of fish-ponds, and a certain quantity of woodland, and that these are considered as such necessary appendages, that an house is scarcely regarded as habitable without them. The table of a French gentleman is almost solely supplied from his land. Having a plenty of poultry, fish, and rabbits, he gives very little trouble to his butcher. Hence in many of the villages meat is not to be had, and even in large towns the supply bears a very small proportion to what would seem to be the natural demand of the population. Of all the provinces of France, those which compose the department of the Loire are the richest, and best cultivated; and if any foreigner would wish to fix his residence in France, let it be on the banks of this river.--Fish, as I have said before, is cheap and plentiful, and fowls about one-fourth of the price in England. The climate, not so southerly as to be intolerably hot, nor so northerly as to be continually humid, is perhaps the most healthy and pleasant in the world--the sun shines day after day in a sky of etherial blue; the spring is relieved by frequent intervals of sun, and the summer by breezes. The evening, in loveliness and serenity, exceeds all powers of description. The windows may be left safely open during the night; and night after night have I laid in my bed, and watched the course of the moon ascending in the fretted vault. Society, moreover, in this part of the kingdom, is always within the reach of those who can afford to keep it, and the expences of the best company are very trifling. I have mentioned, I believe, that an establishment of two men servants, a gardener, three maids, a family of from four to six in number, and a carriage with two horses, might with great ease be kept in the French provinces on an annual income from 250_l._ to 300_l._ per annum.