The natural and agricultural produce is such, as to render these provinces worthy of their characteristic designation--they are truly the garden of France. The most beautiful shrubs are common in the woods and hedges: not a month in the year but one or other of them are in full flower and foliage. The botanist might be weary before he had concluded his task. To a northern traveller, nothing appears more astonishing than the garden-like air of the fields in France: he will see in the woods and forests, what he has been hitherto accustomed to see only in hot-houses. The natural history of these provinces would be an inexhaustible subject: the cursory traveller can only describe generally. Wheat, barley, oats, grasses, roots, and vines, are the staple agricultural produce. The wheat is certainly not so heavy as that in England, but the barley is not inferior to any barley in the world. The French farmers calculate upon reaping about sevenfold; if they sow one bushel, they reap, between six and seven. Potatoes have likewise, of late years, become an article of field-culture and general consumption in every department of France, and particularly in those of the Loire, the Allier, and the Nievre. Every city is supplied with them almost in as much abundance as the cities of England and America. Where wheat is scarce, the peasantry substitute them as bread. To say all in a word, they have of late years got into general consumption; though before the Revolution they were scarcely known. The kitchen-garden in the French provinces is by no means so contemptible as it has been described by some travellers. In this respect they have done the French great injustice. I will venture to assert, on the other hand, that nothing is cultivated in the kitchen-gardens of England and America, but what, either by the aid of a better climate, or of more careful and assiduous culture, is brought to more perfection, and produced in greater plenty, in the kitchen-gardens of France. I have already mentioned potatoes, which are cultivated both in the garden and in the field: artichokes and asparagus are in great plenty, and comparatively most surprisingly cheap--as many may be bought for a penny in France as for a shilling in England. The environs of Lyons are celebrated for their excellent artichokes; they are carefully conveyed in great quantities to the tables of the rich all over the kingdom. Pease, beans, turnips, carrots, and onions, are equally plentifully cultivated, equally good, and equally cheap.