Travels to Discover the Source of the Nile, Volume 1 (of 5): In the years 1768, 1769, 1770, 1771, 1772 and 1773Bruce, James
History
Travels to Discover the Source of the Nile, Volume 1 (of 5): In the years 1768, 1769, 1770, 1771, 1772 and 1773
Bruce, James
Egypt -- Description and travel; Ethiopia -- Description and travel; Ethiopia -- History; Natural history -- Ethiopia; Nile River
We passed Ashmounein, probably the ancient Latopolis, a large town,
which gives the name to the province, where there are magnificent ruins
of Egyptian architecture; and after that we came to Melawé, larger,
better built, and better inhabited than Ashmounein, the residence of
the Cacheff. Mahomet Aga was there at that time with troops from Cairo,
he had taken Miniet, and, by the friendship of Shekh Hamam, the great
Arab, governor of Upper Egypt, he kept all the people on that side of
the river in their allegiance to Ali Bey.
I had seen him at Cairo, and Risk had spoken to him to do me service
if he met with me, which he promised. I called at Melawé to complain
of our treatment at Shekh Abadé, and see if I could engage him, as he
had nothing else to employ him, to pay a visit to my friends at that
inhospitable place. This I was told he would do upon the slightest
intimation. He, unfortunately, however, happened to be out upon some
party; but I was lucky in getting an old Greek, a servant of his, who
knew I was a friend, both to the Bey and to his Patriarch.
He brought me about a gallon of brandy, and a jar of lemons and
oranges, preserved in honey; both very agreeable. He brought likewise
a lamb, and some garden-stuffs. Among the sweetmeats was some
horse-raddish preserved like ginger, which certainly, though it might
be wholesome, was the very worst stuff ever I tasted. I gave a good
square piece of it, well wrapt in honey, to the Rais, who coughed and
spit half an hour after, crying he was poisoned.
I saw he did not wish me to stay at Melawé, as he was afraid of the
Bey’s troops, that they might engage him in their service to carry them
down, so went away with great good will, happy in the acquisition of
the brandy, declaring he would carry sail as long as the wind held.
We passed Mollé, a small village with a great number of acacia trees
intermixed with the plantations of palms. These occasion a pleasing
variety, not only from the difference of the shape of the tree, but
also from the colour and diversity of the green.
As the sycamore in Lower Egypt, so this tree seems to be the only
indigenous one in the Thebaid. It is the Acacia Vera, or the Spina
Egyptiaca, with a round yellow flower. The male is called the Saiel;
from it proceeds the gum arabic, upon incision with an ax. This gum
chiefly comes from Arabia Petrea, where these trees are most numerous.
But it is the tree of all deserts, from the northmost part of Arabia,
to the extremity of Ethiopia, and its leaves the only food for camels
travelling in those desert parts. This gum is called Sumach in the west
of Africa, and is a principal article of trade on the Senega among the
Ialofes.
Public-domain text, read in full here on John Shaqi.
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