Travels to Discover the Source of the Nile, Volume 3 (of 5): In the years 1768, 1769, 1770, 1771, 1772 and 1773Bruce, James
History
Travels to Discover the Source of the Nile, Volume 3 (of 5): In the years 1768, 1769, 1770, 1771, 1772 and 1773
Bruce, James
Egypt -- Description and travel; Ethiopia -- Description and travel; Ethiopia -- History; Natural history -- Ethiopia; Nile River
When first I mentioned this in England, as one of the singularities
which prevailed in this barbarous country, I was told by my friends
it was not believed. I asked the reason of this disbelief, and was
answered, that people who had never been out of their own country, and
others well acquainted with the manners of the world, for they had
travelled as far as France, had agreed the thing was impossible, and
therefore it was so. My friends counselled me further, that as these
men were infallible, and had each the leading of a circle, I should by
all means obliterate this from my journal, and not attempt to inculcate
in the minds of my readers the belief of a thing that men who had
travelled pronounced to be impossible. They suggested to me, in the
most friendly manner, how rudely a very learned and worthy traveller
had been treated for daring to maintain that he had eat part of a lion,
a story I have already taken notice of in my introduction. They said,
that, being convinced by these connoisseurs his having eat any part of
a lion was _impossible_, he had abandoned this assertion altogether,
and after only mentioned it in an appendix; and this was the farthest I
could possibly venture.
Far from being a convert to such prudential reasons, I must for ever
profess openly, that I think them unworthy of me. To represent as truth
a thing I know to be a falsehood, not to avow a truth which I know I
ought to declare; the one is fraud, the other cowardice; I hope I am
equally distant from them both; and I pledge myself never to retract
the fact here advanced, that the Abyssinians do feed in common upon
live flesh, and that I myself have, for several years, been partaker of
that disagreeable and beastly diet. On the contrary, I have no doubt,
when time shall be given to read this history to an end, there will
be very few, if they have candour enough to own it, that will not be
ashamed of ever having doubted.
At 11 o’clock of the 20th, we pitched our tent in a small plain, by the
banks of a quick clear running stream; the spot is called Mai-Shum.
There are no villages, at least that we saw, here. A peasant had made a
very neat little garden on both sides of the rivulet, in which he had
sown abundance of onions and garlic, and he had a species of pumpkin,
which I thought was little inferior to a melon. This man guessed by our
arms and horses that we were hunters, and he brought us a present of
the fruits of his garden, and begged our assistance against a number
of wild boars, which carried havoc and desolation through all his
labours, marks of which were, indeed, too visible everywhere. Such
instances of industry are very rare in this country, and demanded
encouragement. I paid him, therefore, for his greens; and sent two of
my servants with him into the wood, and got on horseback myself. Mirza,
my horse, indeed, as well as his master, had recruited greatly during
our stay at Adowa, under the hospitable roof of our good friend Janni,.
Public-domain text, read in full here on John Shaqi.
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