Hydrochloric acid has a tendency to adhere with obstinacy to organic matters, especially when these are abundant; and therefore Orfila properly proposes to remove organic principles as far as possible by precipitating them with solution of tannin. I have found, as he did, that the acid may be obtained by distillation after this measure, when it could not be obtained previously.—Orfila objects to the process however that hydrochlorate of ammonia will pass over in the distillation. But I have not found this to be the fact, when the temperature did not rise above 240°; which in his experiments seem to have been considerably exceeded.—A more important fallacy is, that hydrochloric acid will be indicated by the process in a mixture which contains both a neutral chloride, such as common salt, and sulphuric acid. This fallacy can only be obviated by ascertaining that sulphuric acid is not present.—But the most important fallacy of all is, that free hydrochloric acid constitutes an essential part of the gastric juice, and an ingredient of the secretions of the stomach in various states of disordered digestion.[313] It is not easy to see how this fallacy can be obviated, unless the acid be obtained in large quantity; nor am I prepared to say what quantity would justify the conclusion, that the acid had been derived from an external source. Dr. Prout once found between four and five grains of pure acid in sixteen ounces of the fluid of water-brash.[314] The quantity of hydrochloric acid is to be known by drying, heating and weighing the chloride of silver thrown down in the distilled fluid by nitrate of silver, and allowing 100 parts of concentrated commercial acid for 145 of chloride. b. When the mixture is neutral, hydrochloric acid can be no longer detected in it without the aid of sulphuric acid to decompose the chloride that has been formed. This should be added to the filtered fluid obtained after organic matter has been separated by solution of tannin. Hydrochloric acid will then distil over.—It is seldom however that the discovery of the acid in this way will warrant the conclusion, that it had ever existed free in the mixture whence it is obtained. For it may have proceeded from chlorides contained in the subject of analysis from the first, more especially chloride of sodium, which exists in small quantity in all animal fluids and solids, and more largely in many articles of food and drink. The only circumstance indeed in which the detection of hydrochloric acid by decomposition with sulphuric acid will yield any evidence,—and even then the evidence will only be presumptive,—is when it is known that an earth or alkali was given as an antidote, and when the alkali or earth which was used is found in the suspected substance. SECTION II.—_Of the Action and Symptoms produced by Hydrochloric Acid._