It may be worth while observing, in the present place, that in the instance of poisoned wine very important evidence may be obtained by examining whether the wine with which the cork is impregnated contains any traces of the poison. This method of investigation occurred to me in a very singular case of poisoning with arsenic in champagne, which happened in a baronet’s family in Scotland. In this instance, however, such analysis was proved to be unnecessary; for the gentleman himself brought the bottle from his cellar, broke the wires and drew the cork, immediately before the wine was drunk.[122] All evidence of the like nature, though it is at present often procured from other sources, should, for obvious reasons, be invariably collected, if possible, with the aid of a medical person. If again a medical man is called to a patient evidently affected with suspicious symptoms, and finds himself obliged to declare such to be his opinion, his thoughts, as soon as he has given directions for the treatment, should be turned towards that part of the evidence, for the securing of which he is naturally looked to as the person best qualified by previous education and his opportunities at the moment. With this view, therefore, having ascertained in what articles it is possible for poison to have been administered, he should at once endeavour to secure the remains of the particular portion partaken of by his patient, as well of the general dish, if it is an article of food, and of the ingredients of which the dish was ostensibly made, not forgetting the salt with which it was seasoned. A case occurred some years ago in the north of Scotland, in which arsenic was administered in porridge by mixing it with the salt.