Trenching at Gallipoli: The personal narrative of a Newfoundlander with the ill-fated Dardanelles expeditionGallishaw, John
History
Trenching at Gallipoli: The personal narrative of a Newfoundlander with the ill-fated Dardanelles expedition
Gallishaw, John
World War, 1914-1918 -- Campaigns -- Turkey -- Gallipoli Peninsula; World War, 1914-1918 -- Personal narratives, Canadian
The sister in charge of our ward did
not like Colonials, and made it pretty plain. She was rather a
superior person who did not like to dress wounds. We were to make two
stops before we arrived in England, I was told; one at Salonica to
take on some sick, the other at Naples for coal. The Salonica stop
took place at night. We did not go into the harbor; probably it was
not deep enough for the _Aquitania_. The sick were taken aboard
outside. We came to Naples early one fine Sunday morning. As we went
into the harbor, I could see through the window Mt. Vesuvius, smoking
steadily. We were in Naples at the same time as the big _Olympic_, and
the _Mauretania_, the sister ship of the _Lusitania_. It was the time
that the Germans had protested that the British hospital ships carried
troops to the Dardanelles on the return trip. The neutral consuls in
Naples went aboard the _Olympic_ and _Mauretania_ that Sunday and
investigated. The charge, of course, was unfounded. An Italian general
and his staff came aboard our ship and were shown around the wards. He
was a dapper little man, who gesticulated vehemently and bowed to all
the sisters. The sister who did not like Colonials was speaking to him
when he came through our ward. She was trying to impress him with the
excellent treatment our wounded received. She pointed out each man to
him, in the same way a keeper does at the zoological gardens.
"They get this every evening," she said, indicating the supper we were
eating. "And what is this?" she said, looking at some apricot jam on
a saucer on my bed.
"Apricot jam, sister," I said, then added sweetly, in my best society
fashion, "We get it every evening." I might have told her that I had
had it not only every evening, but every noon and morning while I was
on the Peninsula.
"And what is this?" she said, pointing to the cup in my hand. "Is it
tea or cocoa?"
"It's tea," I said. "We get it every evening,--just as if we were
human beings, and not Colonials." After that I think she liked
Colonials even less.
The Bay of Biscay was just a little rough when we went through it, but
it did not affect the _Aquitania_ very much.
When the word went around on the day that land had been sighted, every
man that could hobble went on deck to get a first glimpse of England.
We could not see very far because of the thick mist of an English
December. About ten o'clock we were at the entrance to Southampton,
but the tide was out, or the chief engineer was out, so we could not
go up until that evening. That last day was a tedious one. Every one
was eager to get ashore. To most of the men, England was home; and
after the trenches and the hospitals, home meant much.
Public-domain text, read in full here on John Shaqi.
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