“Speak lower!” urged Trent. “The head-waiter has a weak heart, and might hear you. Milk and soda water! Cupples, you may think you have a strong constitution, and I don’t say you have not, but I warn you that this habit of mixing drinks has been the death of many a robuster man than you. Be wise in time. Fill high the bowl with Samian wine, leave soda to the Turkish hordes. Here comes our food.” He gave another order to the waiter, who ranged the dishes before them and darted away. Trent was, it seemed, a respected customer. “I have sent,” he said, “for wine that I know, and I hope you will try it. If you have taken a vow, then in the name of all the teetotal saints drink water, which stands at your elbow, but don’t seek a cheap notoriety by demanding milk and soda.” “I have never taken any pledge,” said Mr. Cupples, examining his mutton with a favourable eye. “I simply don’t care about wine. I bought a bottle once and drank it to see what it was like, and it made me ill. But very likely it was bad wine. I will taste some of yours, as it is your dinner, and I do assure you, my dear Trent, I should like to do something unusual to show how strongly I feel on the present occasion. I have not been so delighted for many years. To think,” he reflected aloud as the waiter filled his glass, “of the Manderson mystery disposed of, the innocent exculpated, and your own and Mabel’s happiness crowned—all coming upon me together! I drink to you, my dear friend.” And Mr. Cupples took a very small sip of the wine. “You have a great nature,” said Trent, much moved. “Your outward semblance doth belie your soul’s immensity. I should have expected as soon to see an elephant conducting at the opera as you drinking my health. Dear Cupples! May his beak retain ever that delicate rose-stain!—No, curse it all!” he broke out, surprising a shade of discomfort that flitted over his companion’s face as he tasted the wine again. “I have no business to meddle with your tastes. I apologize. You shall have what you want, even if it causes the head-waiter to perish in his pride.” When Mr. Cupples had been supplied with his monastic drink, and the waiter had retired, Trent looked across the table with significance. “In this babble of many conversations,” he said, “we can speak as freely as if we were on a bare hillside. The waiter is whispering soft nothings into the ear of the young woman at the pay-desk. We are alone. What do you think of that interview of this afternoon?” He began to dine with an appetite.