Triumphs and Wonders of the 19th Century: The True Mirror of a Phenomenal Era: A volume of original, entertaining and instructive historic and descriptive writings, showing the many and marvellous achievements which distinguish an hundred years of material, intellectual, social and moral progressBoyd, James P. (James Penny)
History
Triumphs and Wonders of the 19th Century: The True Mirror of a Phenomenal Era: A volume of original, entertaining and instructive historic and descriptive writings, showing the many and marvellous achievements which distinguish an hundred years of material, intellectual, social and moral progress
Boyd, James P. (James Penny)
Inventions; Progress
It would be misleading to infer that all of these benefits have been
brought about solely through the collection of vital statistics,
although much of it would have been difficult without the knowledge
furnished by these statistics. Workers in almost every branch of
pure science have contributed to the progress,—the physicist, the
meteorologist, the chemist, and by no means the least, the biologist.
Indeed, with the more recent investigations, the culture tube of the
biologist has almost revolutionized medicine and all that pertains to
it.
Sanitary science seeks to accomplish two ends; it purposes to _prevent_
disease and to _promote_ public health. If it seeks to prevent disease,
after the fashion of the oft-quoted cook-book, it must first secure the
disease, or what is essentially the same thing, know what causes it.
If the cause be known, and we can conquer the cause, we can prevent
the disease. Thus a disease known as _trichinæ spiralis_, from the
name of the parasite invading the body and causing sickness and death,
is caused by eating pork infected by the trichinæ. We can certainly
prevent trichinæ in persons by forbidding pork; but we also know
that the trichinæ do not occur in all pork, and that their presence
can be detected by the microscope. If, then, a sample from every
slaughtered pig is submitted to the microscopist, the infected pork
can be discovered. This is done in our large packing establishments,
especially for that pork which is to be exported. Again, a thorough
cooking will kill the trichinæ, even if present. Only the grossest
carelessness, consequently, can account for a case of trichinæ, and,
indeed, it is a very rarely occurring disease. This illustrates the
importance of a knowledge of the cause of the disease, to enable one
to devise a method for preventing it. In the study of disease causes,
the biologist has been very successful during the past few years, and
a number of our communicable diseases are demonstrated to be caused by
the growth and development of bacteria. From this demonstration in the
case of some, a general hypothesis has been formulated, which is useful
as a working hypothesis, but by no means safe to call a theory as yet.
This hypothesis is that all of our communicable diseases are caused by
living organisms originating in one person and conveyed to another,
where they begin to grow, to reproduce their kind and to perform their
life functions. Hence all communicating diseases are infectious. Some
of these infectious diseases, like measles or smallpox, are capable
of direct communication from one person to another, rendering them
contagious; others, like typhoid fever and cholera, are not contagious
in this sense of the word. This is a very excellent distinction to make
in the use of these much abused words.
Public-domain text, read in full here on John Shaqi.
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