Tropical nature, and other essaysWallace, Alfred Russel
History
Tropical nature, and other essays
Wallace, Alfred Russel
Ecology -- Tropics; Natural history -- Tropics; Tropics
_Protective Colours of Fruits._--The nuts and other hard fruits of
large forest-trees, though often greedily eaten by animals, are
not rendered attractive to them by colour, because they are not
intended to be eaten. This is evident; for the part eaten in these
cases is the seed itself, the destruction of which must certainly
be injurious to the species. Mr. Grant Allen, in his ingenious work
on _Physiological Æsthetics_, well observes that the colours of
all such fruits are protective--green when on the tree, and thus
hardly visible among the foliage, but turning brown as they ripen
and fall on the ground, as filberts, chestnuts, walnuts, beech-nuts,
and many others. It is also to be noted that many of these are
specially though imperfectly protected; some by a prickly coat as
in the chestnuts, or by a nauseous covering as in the walnut; and
the reason why the protection is not carried further is probably
because it is not needed, these trees producing such vast quantities
of fruit, that however many are eaten, more than enough are always
left to produce young plants. In the case of the attractively
coloured fruits, it is curious to observe how the _seeds_ are always
of such a nature as to escape destruction when the fruit itself is
eaten. They are generally very small and comparatively hard, as
in the strawberry, gooseberry, and fig; if a little larger, as in
the grape, they are still harder and less eatable; in the fruit
of the rose (or hip) they are disagreeably hairy; in the orange
tribe excessively bitter. When the seeds are larger, softer, and
more eatable, they are protected by an excessively hard and stony
covering, as in the plum and peach tribe; or they are inclosed in
a tough horny core, as with crabs and apples. These last are much
eaten by swine, and are probably crushed and swallowed without
bruising the core or the seeds, which pass through their bodies
undigested. These fruits may also be swallowed by some of the larger
frugivorous birds; just as nutmegs are swallowed by pigeons for the
sake of the mace which incloses the nut, and which by its brilliant
red colour is an attraction as soon as the fruit has split open,
which it does upon the tree.
Public-domain text, read in full here on John Shaqi.
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