"What has been his experience?" asked the editor, as the thought of all
the hard work he had to do in the next hour and a half wrestled in his
mind with his pleasure in the young woman's voice.
"Why," she said, "before he went into the army I don't know that he had
any particular experience. He was just out of college, you see."
"Oh!" said the editor, "I see. And why," he asked musingly, "do you want
him to be an editor?"
"Well, I don't know exactly," answered the young woman, "I just thought
it would be rather nice to have him be an editor."
Even so. Day after day, come into publishing houses young persons, and
indeed people of all ages, who have a hunch (and apparently nothing more
to go by) that they would like to be "an editor." Also, in every other
mail, come letters from aspirants in distant parts setting forth (what
they deem) their qualifications.
Now and then someone makes such an application who has been an editor
before. It (editing) is probably the only business he knows, and perhaps
it is too late (or his spirit is too broken) for him to take up another.
So, disillusioned but not misguided, for him there is charity of
thought. But the fledglings are in the great majority. Their
qualifications (is it necessary to say?) usually are: a university
degree, perhaps some association with a college paper, maybe the credit
of an article (or a poem) or two published in a minor magazine issued
for the Intelligentzia, a very sincere attachment to books of superior
worth, a disdain for empyreal literature, openness to a modest salary
(to begin), and an abysmal lack of any comprehension of the business of
publishing books or magazines. Every little bit turns up one who (it
develops) wants a job on the side, as it were, merely to sustain the
real business of life, which (maybe) is taking a graduate course at
Columbia, or some such thing. And in many cases (it is obvious) the real
business of life is writing poetry, or fiction, though to this end a
job must be endured--doubtless temporarily.
Public-domain text, read in full here on John Shaqi.
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