Twenty-Five Years in a Waggon in South Africa: Sport and Travel in South AfricaAnderson, Andrew A.
History
Twenty-Five Years in a Waggon in South Africa: Sport and Travel in South Africa
Anderson, Andrew A.
Africa, Southern -- Description and travel; Anderson, Andrew A. -- Travel -- Africa, Southern
He told us there were, by counting on his fingers, eight giraffes
quietly feeding a short distance in front. The bush being too dense to
make use of the pony, he was left behind in charge of my boy, and we,
with our two rifles, with our Bushman guide, had to adopt the same mode
of advance, to get near enough for a shot, and crawl with the greatest
caution, avoiding any dead and dry sticks, for at the least sound in
breaking one they would be off and away in a moment. After proceeding
on our hands and knees for some distance, the Bushman, who was in front,
motioned with his hand that they were in sight. Crawling up with the
greatest care, I could only distinguish their heads and long necks above
the bushes which surrounded them on all sides, not one hundred yards
away.
We waited until one of their bodies came into view, when we were to fire
from both rifles at the same animal. The silence of death was around,
not a puff of air to move a leaf, the bright tropical sun shining in all
his glory, making the heat almost intolerable. In this position we
waited some ten minutes before a chance occurred. One of them came more
into the open, with his body in full view. Now was the moment to fire,
and our two bullets entered his body with the well known sound which a
ball makes in striking. He fell, but was up again in a moment.
It was a beautiful sight to see; the others leaping and bounding away,
swaying their long necks from side to side, until lost in the bush. But
we had no time to look after them; our attention was drawn to the one we
had shot. After regaining his feet and attempting to follow the others,
he only staggered a short distance, and then fell dead; a noble corpse,
and a noble bag.
After our excitement was a little subsided, it was necessary to consider
how we were to get such a huge beast to the waggon with the least
trouble. It was arranged to inspan the waggon, and bring it round the
best way we could through the forest to as near the dead giraffe as
possible. It was now near upon ten o'clock in the morning. Despatching
my boys and one of the Bushmen to carry this plan out, I remained with
the other two Bushmen, who wanted no instructions. Giving them my
hunting-knife, they were soon at work skinning this beautiful animal,
which proved to be a young cow, but full-grown and the finest meat in
Africa, very much like veal in flavour. In a short time the waggon was
brought up to within fifty yards, and outspanned in the shade of some
noble trees, for the sun's rays were intense, and with the heat and
fatigue, I was glad to throw myself on the grass, after a good drink of
cold tea, to rest and smoke, whilst my Kaffirs and driver were making a
fire for cooking, skinning the giraffe, and doing other household work.
Being well supplied with good water, the casks being full, our
contentment for the time was complete.
Public-domain text, read in full here on John Shaqi.
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