“When I’ve mixed this honey with our breadfruit batter,” he told us, “I’ll be ready to serve you a delectable piece of cake.” “But of course,” Conseil put in, “it will be gingerbread!” “I’m all for gingerbread,” I said, “but let’s resume this fascinating stroll.” At certain turns in the trail we were going along, the lake appeared in its full expanse. The ship’s beacon lit up that whole placid surface, which experienced neither ripples nor undulations. The Nautilus lay perfectly still. On its platform and on the embankment, crewmen were bustling around, black shadows that stood out clearly in the midst of the luminous air. Just then we went around the highest ridge of these rocky foothills that supported the vault. Then I saw that bees weren’t the animal kingdom’s only representatives inside this volcano. Here and in the shadows, birds of prey soared and whirled, flying away from nests perched on tips of rock. There were sparrow hawks with white bellies, and screeching kestrels. With all the speed their stiltlike legs could muster, fine fat bustards scampered over the slopes. I’ll let the reader decide whether the Canadian’s appetite was aroused by the sight of this tasty game, and whether he regretted having no rifle in his hands. He tried to make stones do the work of bullets, and after several fruitless attempts, he managed to wound one of these magnificent bustards. To say he risked his life twenty times in order to capture this bird is simply the unadulterated truth; but he fared so well, the animal went into his sack to join the honeycombs. By then we were forced to go back down to the beach because the ridge had become impossible. Above us, the yawning crater looked like the wide mouth of a well. From where we stood, the sky was pretty easy to see, and I watched clouds race by, disheveled by the west wind, letting tatters of mist trail over the mountain’s summit. Proof positive that those clouds kept at a moderate altitude, because this volcano didn’t rise more than 1,800 feet above the level of the ocean. Half an hour after the Canadian’s latest exploits, we were back on the inner beach. There the local flora was represented by a wide carpet of samphire, a small umbelliferous plant that keeps quite nicely, which also boasts the names glasswort, saxifrage, and sea fennel. Conseil picked a couple bunches. As for the local fauna, it included thousands of crustaceans of every type: lobsters, hermit crabs, prawns, mysid shrimps, daddy longlegs, rock crabs, and a prodigious number of seashells, such as cowries, murex snails, and limpets.