Twenty-Two Years a Slave, and Forty Years a Freeman: Embracing a Correspondence of Several Years, While President of Wilberforce Colony, London, Canada WestSteward, Austin
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Twenty-Two Years a Slave, and Forty Years a Freeman: Embracing a Correspondence of Several Years, While President of Wilberforce Colony, London, Canada West
But now I saw, as never before, the sin of selling that which would make
beasts of men, and only stopped to inquire what was duty in the matter.
All the arguments in favor of its sale were more forcible then than now.
All classes of persons used and drank the article; and it required more
moral courage, to relinquish the business than it does now. Nevertheless,
it appeared plain to my mind, that duty to God and my fellow-men required
it, and I cheerfully gave it up forever.
I could not conscientiously, nor do I see how any man can, continue to
traffic in this most fruitful source of pauperism and crime. No benefit
whatever arises from its use as a beverage or from its sale. It is a curse
to the drinker, to the seller, and to the community. Those who are
licensed venders take from the government fifty dollars for every one put
into the treasury. The money paid for licenses is a very meager
compensation for the beggary, crime, and bloodshed which rum produces. All
who have any knowledge of the statistics of the State, or of our prison
and police records know, that intemperance has done more to fill the
prisons, work-houses, alms-houses, and asylums of the State than all other
influences combined; and yet men uphold the traffic. Their favors are for
those who love its use and sale, and their anathemas for him, who is
striving to save a nation of drunkards from swift destruction; yea, their
own sires, sons, and brothers from the grave of the inebriate.
When in Rochester a short time since, soliciting subscribers for this
work, I stepped into a distillery and asked a man to subscribe for it. He
hesitated in his decision until he took a tumbler and filling it with
brandy, invited me to drink. I thanked him, saying I never drink brandy.
"Never drink!" he growled, "then I tell you, sir, that you stand a much
better chance of being struck by lightning than of getting a subscriber
here." Oh, very well; most likely had he agreed to take a copy, he would
have been sorely displeased with my views of the liquor traffic, and
perhaps with the compliment I have here paid him.
But in the foregoing remarks I have said but a tithe of what my heart
feels, when I think of the sufferings occasioned by drunkenness.
Even the cup of the burthened slave, writhing in his chains and toiling
under the lash, is not full of bitterness until the demon rum throws in
its dregs and fills it to overflowing.
How often does it occur that a passionate master, heated with wine,--mad
with himself and all about him, pours out his vengeful ire on the head and
back of some helpless slave, and leaves him weltering in his blood! How
often may be heard the agonized wail of the slave mother, deploring the
departure of some innocent child that has been lost in gambling, while the
master was intoxicated!
Public-domain text, read in full here on John Shaqi.
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