Twenty Years of Hus'lingJohnston, J. P. (James Perry)
General
Twenty Years of Hus'ling
Johnston, J. P. (James Perry)
Business; Johnston, J. P. (James Perry), 1852-
We were then but a short distance from Fostoria, to which place we
drove, arriving there at noon with seventy-five cents and the chicken,
which we sold for twenty-five cents. When we received the cash for it, a
rather seedy-looking individual stepped up and asked us if we couldn't
give him money enough to buy his dinner, as he had had nothing to eat
for several days. We figured that as we had a dollar we could afford to
give the fellow twenty-five cents, and have the same amount left for
dinner for each of us, including the old horse. When we handed the tramp
his quarter, I remarked:
"We will divide equally with you, which is the best we can do."
He thanked us, and passed out of the store, when a very sorry-looking
individual with a deacon-fied appearance who stood by said:
"Young man, I think you make a mistake by giving such characters money.
How do you know what he will do with it? He may spend it for liquor, and
may hoard it up; there is no telling what he will do with it. I believe
in charity, but I believe prayers are better than money for such
people."
"Well, if you believe in prayers you believe in God?"
"Of course I do."
"Then, sir, you must admit that God keeps the books; and if the tramp is
an impostor this little transaction will be recorded against him, and in
our favor--especially if His system of book-keeping is double entry."
The old gentleman laughed and said he didn't know but I was right, and
that he would give the matter a little extra thought. We then left the
store and immediately satisfied ourselves that the old gentleman was
right, in this particular instance, for we saw the tramp across the
street going into a saloon and followed him, reaching there just in time
to hear him order a glass of beer. I stepped up to him and said: "Are
you hungry?"
"No, sir, I am not; but I am thirsty."
"Well, sir, you've got to eat anyhow; we gave you twenty-five cents a
few moments ago to eat with, and, dang you, you have got to eat, and eat
twenty-five cents' worth, too, or be kicked out of town. Which do you
prefer?"
He thought he'd rather eat.
I took him by the neck and marched him forthwith to a restaurant, and
demanded of him that he order twenty-five cents' worth and eat every
mouthful of it, and assured him of our intention of returning a few
minutes later to see that he followed our instructions.
In about twenty minutes we passed by the restaurant and saw him sitting
at a table facing the door eating with as much energy and vigor as a
harvest hand. We turned back, and dropping in, explained the facts to
the restaurant-keeper, who informed us that he had ordered twenty-five
cents' worth. He soon finished the meal and came to the cashier to
settle. I asked if he had eaten everything brought him. He said not
everything, but all he wanted.
"Then, sir," said I, "you march back there and finish eating everything,
to the very last morsel."
Public-domain text, read in full here on John Shaqi.
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