Twenty Years' Recollections of an Irish Police MagistratePorter, Frank Thorpe
History
Twenty Years' Recollections of an Irish Police Magistrate
Porter, Frank Thorpe
Crime -- Ireland; Criminals -- Ireland; Ireland -- Social life and customs; Porter, Frank Thorpe, 1801-1882
I have already mentioned several Spanish towns which I visited for the
purpose of seeing bull-fights. I was also at some fairs; and although
there are some points in the Spanish character and habitudes which I am
far from admiring, I must, in justice to the people who came under my
observations, state that I never saw one of them intoxicated, although
wine and spirits are, in their country, to be had for less than half
what they cost here. Some gentlemen at Gibraltar, who had travelled
through Spain, told me that they believed there was more drunkenness in
our small possession than in the entire kingdom. I never saw a Spanish
person of respectable appearance, drink a glass of undiluted sherry. The
addition of cold water in equal quantity seemed indispensable. I have
seen muleteers setting out on a journey requiring an entire day for its
completion, and they carried no animal food. Each man had a bottle
containing a little more than a pint of red wine called Priorato, a
couple of onions, and a large roll of bread made of two-thirds of maize,
ground fine, and one-third of wheaten flour. They consider onions and
bread, sliced and eaten together, as very nutritive diet, and their
strong and healthful appearance justifies their opinion. The Priorato
wine has a taste somewhat resembling Port, but I was forbidden by
medical authority to take it at all, and I was told that the berries of
the elder tree were plentifully added to the grapes in its manufacture.
Spaniards of the humbler class and of either sex, who bring edible
commodities for sale in Gibraltar, demand a much higher price from any
person whom they believe to have just arrived, and not to have acquired
a knowledge of the marketable value of the articles, than they ask of
those whose faces are familiar, or with whom they have had previous
dealings. Nevertheless, they do not manifest any surprise or indignation
at being offered, or any laxity in accepting, a mere fractional portion
of the sum first mentioned. A milkman demanded two shillings and two
pence for about three pints of goat's milk, which he left with me on
being offered sixpence. A woman sold me muscatel grapes for a shilling,
after having named eight shillings and eight pence for them. I had an
opportunity of sending home to Dublin some Murcian melons, and proposed
to purchase six which had been brought to market in a limber kind of
basket or net-work neatly made of rushes. The vendor did not speak
English, and I reciprocated his ignorance of my language by being
equally unacquainted with his vernacular. He managed, mostly by signs,
to apprise me that he required six dollars for his fruit. I regarded
this demand, amounting to twenty-six shillings, as utterly unreasonable,
and relinquished all expectation of acquiring a gratifying treat for my
people, when Dr. Williams happened to approach, and on being informed of
my disappointment, became an interpreter and negotiator between the
Spaniard and me.
Public-domain text, read in full here on John Shaqi.
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