Twice round the clock; or, The hours of the day and night in LondonSala, George Augustus
General
Twice round the clock; or, The hours of the day and night in London
Sala, George Augustus
London (England) -- Social life and customs -- 19th century
ships vomit these on the dock quays, and the warehouses swallow them up
again like ogres. But there is in one dock, the London, an underground
store, that is the Aaron’s rod of dock warehouses, and devours all the
rest. For there, in a vast succession of vaults, roofed with cobwebs
many years old, are stored in pipes and hogsheads the wines that thirsty
London—thirsty England, Ireland, and Scotland—must needs drink. What
throats they have, these consumers! what oceans of good liquor their
Garagantuan appetites demand! Strange stories have been told about these
docks, and the thirsty souls who visit them with tasting-orders; how the
brawny coopers stride about with candles in cleft sticks, and, piercing
casks with gimlets, pour out the rich contents, upon the sawdust that
covers the floor, like water; how cases of champagne are treated as of
as little account as though they were cases of small beer; how plates of
cheese-crumbs are handed round to amateurs that they may chasten their
palates and keep them in good tone of taste; how the coopers are well
nigh infallible in detecting who are the tasters that visit these “wine
vaults” with a genuine intention of buying, and who the epicureans, whose
only object in visiting the London Docks is to drink, gratuitously on
the premises, as much good wine as they can conveniently carry. Strange,
very strange stories, too, are told of the occasional inconvenience into
which the “convenient carriage” degenerates; of respectable fathers of
families appearing in the open street, after they have run the tether of
the tasting-order, staggering and dishevelled, and with bloodshot eyes,
their cravats twisted round to the backs of their necks like bagwigs,
and incoherently declaring that cheese always disagreed with them. I am
candidly of opinion, however, that the majority of these legends are
apocryphal, or, in the rare cases when they have a foundation in fact,
belong to the history of the past, and that commercial sobriety, in the
highest order, is the rule in the wine vaults of the London Docks.
[Illustration: ONE O’CLOCK P.M.: DOCK-LABOURERS RETURNING TO WORK.]
Public-domain text, read in full here on John Shaqi.
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