Two Centuries of New Milford Connecticut: An Account of the Bi-Centennial Celebration of the Founding of the Town Held June 15, 16, 17, and 18, 1907, With a Number of Historical Articles and ReminiscencesVarious
History
Two Centuries of New Milford Connecticut: An Account of the Bi-Centennial Celebration of the Founding of the Town Held June 15, 16, 17, and 18, 1907, With a Number of Historical Articles and Reminiscences
Various
New Milford (Conn. : Town) -- History
Baldwin.
Maria Green, 84.
Nancy Newton, 83.
Eveline G. Marsh, 83.
Maria Marsh, 78.
Irene Hoyt, 82.
Betsey Platt, 77.
Minerva Franklin, 81.
Elsie Hoyt, 81.
Lucia H. Noble, 78.
Rebecca A. Phelps, 84.
Elsie O. Nickerson, 79.
Sally Northrop, 101.
Abigail Camp, 81.
Susan Merwin, 79.
Sophia McMahon, 89.
Mary Stephens Brewer, 81.
Mary Olcott, 82.
Sarah Kellogg, 77.
Laura L. Camp, 76.
Maria Gaylord, 83.
Caroline Erwin, 88.
Electa Morehouse, 84.
Eliza Roberts Knapp, 77.
ACTIVITIES OF NEW MILFORD IN LATER YEARS
CONTRIBUTED BY MINOT S. GIDDINGS[9]
The town of New Milford originally was of much larger extent than it is
at present. It contributed New Preston Society, on the northeast, to the
town of Washington; Newbury Society, on the south, to the town of
Brookfield; and “The Neck” (Bridgewater Society), in 1856, to form the
town of Bridgewater. Notwithstanding this depletion, it is still one of
the largest towns, territorially, in the State.
It is well watered and fertilized by the Housatonic River through the
whole length of the town; by the Aspetuck River, East and West branches,
from the north; by Still River and Rocky River from the south and west;
and by other streams.
The hills and vales of its rolling landscape present to the eye a
spectacle which equals, in some respects, the much-lauded scenery of the
Old World.
The growth of the town has been slow but steady. Agriculture is the
chief industry. The fertility of the soil and its adaptability to
grazing purposes make the production of milk and butter profitable.
There is a large creamery near the railroad in the south part of the
village, where farmers of the surrounding country bring their milk,
which is sent to the large cities. There is also a creamery at
Gaylordsville, and there are two private establishments in the village
to supply the local wants of the people.
Raising tobacco and preparing it for market are among the principal
occupations of the inhabitants, the Housatonic Valley being celebrated
for the fine quality and abundant growth of this plant.
[Illustration: NEW MILFORD HAT COMPANY]
Vincent B. Sterling, who has been engaged with one of the large tobacco
firms for many years, and is familiar with the tobacco business, has
contributed the following regarding it:
“Like most great enterprises, the raising of tobacco in New Milford
started from small beginnings. About the year 1848, the first tobacco in
New Milford was raised by George McMahon, who was soon followed by
Seeley Richmond and Elijah Hall. These three men were without doubt the
pioneers of the tobacco-raising in the Housatonic Valley.
“From that time it has been cultivated with more or less success, until,
to-day, it is the leading crop of the farmers of this and surrounding
towns. The amount grown at present is about one thousand three hundred
acres annually. The variety was Broad Leaf, up to 1883; since then, it
has been almost exclusively Havana Seed.
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