Two Years Among New Guinea Cannibals: A Naturalist's Sojourn Among the Aborigines of Unexplored New GuineaPratt, A. E. (Antwerp Edgar)
History
Two Years Among New Guinea Cannibals: A Naturalist's Sojourn Among the Aborigines of Unexplored New Guinea
Pratt, A. E. (Antwerp Edgar)
Ethnology -- New Guinea; Natural history -- New Guinea; New Guinea -- Description and travel
The latter is built on piles in the water. Its inhabitants are the
potters of New Guinea.
]
While we passed through Epa on this occasion, I noticed specially the
extraordinary method of water supply there in vogue. A spring which
supplies the community was distant some twenty minutes’ walk down-hill,
and twice every day, in the morning and just before dusk, the women went
down to draw water. This they carried in long bamboos, measuring at
least 12 feet. The partitions dividing the sections of bamboo had been
knocked out with a long, hard stick, the bottom one was allowed to
remain, and these light but unwieldy receptacles, capable of holding
about thirty-six pints each, were taken to the spring and filled. The
open end was plugged with a green leaf, and the women carried the
vessels up-hill held slantwise over their shoulder. The bamboo was set
up against a shady wall, beside the house door, and the method of
procuring a small supply of water was comical in the extreme. Whenever
you wanted a drink two people had to officiate; a native took hold of
the bamboo by the lower end and you proceeded to the other. It was then
gingerly lowered towards you, for the greatest care had to be taken not
to tilt it too far, otherwise more water than you wanted would have come
out with a rush and drenched you.
On my reappearance at that village I was very heartily welcomed by the
chief. I found him busily engaged in hunting the cassowary and the pig,
and generally keeping up his reputation of a great sportsman.
During this visit to Mavai, the excellent chief, who kept fowls,
presented me with two eggs; these we boiled with lively anticipations of
a treat, but we broke the shells only to discover that the eggs were of
a remote antiquity. We passed them on, however, to Ow-bow, who received
them with gratitude, for he regarded chicken in this form as a very
great delicacy indeed.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account