Dana, Richard Henry, 1815-1882; Sailors; Seafaring life; Voyages and travels
ask about Boston, their passage out, etc., and they were very curious
to know about the life we were leading upon the beach. One of them
offered to exchange with me; which was just what I wanted; and we had
only to get the permission of the captain.
After dinner, the crew began discharging their hides, and, as we had
nothing to do at the hide-houses, we were ordered aboard to help them.
I had now my first opportunity of seeing the ship which I hoped was to
be my home for the next year. She looked as well on board as she did
from without. Her decks were wide and roomy, (there being no poop, or
house on deck, which disfigures the after part of most of our vessels,)
flush, fore and aft, and as white as snow, which the crew told us was
from constant use of holystones. There was no foolish gilding and
gingerbread work, to take the eye of landsmen and passengers, but
everything was "ship-shape and Bristol fashion." There was no rust, no
dirt, no rigging hanging slack, no fag ends of ropes and "Irish
pendants" aloft, and the yards were squared "to a t" by lifts and
braces.
The mate was a fine, hearty, noisy fellow, with a voice like a lion,
and always wide awake. He was "a man, every inch of him," as the
sailors said; and though "a bit of a horse," and "a hard customer," yet
he was generally liked by the crew. There was also a second and third
mate, a carpenter, sailmaker, steward, cook, etc., and twelve,
including boys, before the mast. She had, on board, seven thousand
hides, which she had collected at the windward, and also horns and
tallow. All these we began discharging, from both gangways at once,
into the two boats, the second mate having charge of the launch, and
the third mate of the pinnace. For several days, we were employed in
this way, until all the hides were taken out, when the crew began
taking in ballast, and we returned to our old work, hide-curing.
Saturday, Aug. 29th. Arrived, brig Catalina, from the windward.
Public-domain text, read in full here on John Shaqi.
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