Equally injudicious would be any interference with the economy of the ship. The lodging, food, hours of sleep, etc., are all matters which, though capable of many changes for the better, must yet be left to regulate themselves. And I am confident that there will be, and that there is now a gradual improvement in all such particulars. The forecastles of most of our ships are small, black, and wet holes, which few landsmen would believe held a crew of ten or twelve men on a voyage of months or years; and often, indeed in most cases, the provisions are not good enough to make a meal anything more than a necessary part of a day's duty;[1] and on the score of sleep, I fully believe that the lives of merchant seamen are shortened by the want of it. I do not refer to those occasions when it is necessarily broken in upon; but, for months, during fine weather, in many merchantmen, all hands are kept, throughout the day, and, then, there are eight hours on deck for one watch each night. Thus it is usually the case that at the end of a voyage, where there has been the finest weather, and no disaster, the crew have a wearied and worn-out appearance. They never sleep longer than four hours at a time, and are seldom called without being really in need of more rest. There is no one thing that a sailor thinks more of as a luxury of life on shore, than a whole night's sleep. Still, all these things must be left to be gradually modified by circumstances. Whenever hard cases occur, they should be made known, and masters and owners should be held answerable, and will, no doubt, in time, be influenced in their arrangements and discipline by the increased consideration in which sailors are held by the public. It is perfectly proper that the men should live in a different part of the vessel from the officers; and if the forecastle is made large and comfortable, there is no reason why the crew should not live there as well as in any other part. In fact, sailors prefer the forecastle. It is their accustomed place, and in it they are out of the sight and hearing of their officers. As to their food and sleep, there are laws, with heavy penalties, requiring a certain amount of stores to be on board, and safely stowed; and, for depriving the crew unnecessarily of food or sleep, the captain is liable at common law, as well as under the statute before referred to. Farther than this, it would not be safe to go. The captain must be the judge when it is necessary to keep his crew from their sleep; and sometimes a retrenching, not of the necessaries, but of some of the little niceties of their meals, as, for instance, duff on Sunday, may be a mode of punishment, though I think generally an injudicious one.