It is to the progress of this work among seamen that we must look with the greatest confidence for the remedying of those numerous minor evils and abuses that we so often hear of. It will raise the character of sailors, both as individuals and as a class. It will give weight to their testimony in courts of justice, secure better usage to them on board ship, and add comforts to their lives on shore and at sea. There are some laws that can be passed to remove temptation from their way and to help them in their progress; and some changes in the jurisdiction of the lower courts, to prevent delays, may, and probably will, be made. But, generally speaking, more especially in things which concern the discipline of ships, we had better labor in this great work, and view with caution the proposal of new laws and arbitrary regulations, remembering that most of those concerned in the making of them must necessarily be little qualified to judge of their operation. Without any formal dedication of my narrative to that body of men, of whose common life it is intended to be a picture, I have yet borne them constantly in mind during its preparation. I cannot but trust that those of them, into whose hands it may chance to fall, will find in it that which shall render any professions of sympathy and good wishes on my part unnecessary. And I will take the liberty, on parting with my reader, who has gone down with us to the ocean, and "laid his hand upon its mane," to commend to his kind wishes, and to the benefit of his efforts, that class of men with whom, for a time, my lot was cast. I wish the rather to do this, since I feel that whatever attention this book may gain, and whatever favor it may find, I shall owe almost entirely to that interest in the sea, and those who follow it, which is so easily excited in us all. [1] I am not sure that I have stated, in the course of my narrative, the manner in which sailors eat, on board ship. There are neither tables, knives, forks, nor plates, in a forecastle; but the kid (a wooden tub, with iron hoops) is placed on the floor and the crew sit round it, and each man cuts for himself with the common jack-knife or sheath-knife, that he carries about him. They drink their tea out of tin pots, holding little less than a quart each.