insisted upon it, and we did not wish to be outdone by other vessels, we carried two for the first few months; but after falling in with a few other "hide-droghers," and finding that they carried only one at a time we "knocked off" the extra one, and thus made our duty somewhat easier. After we had got our heads used to the weight, and had learned the true California style of tossing a hide, we could carry off two or three hundred in a short time, without much trouble; but it was always wet work, and, if the beach was stony, bad for our feet; for we, of course, always went barefooted on this duty, as no shoes could stand such constant wetting with salt water. Then, too, we had a long pull of three miles, with a loaded boat, which often took a couple of hours. We had now got well settled down into our harbor duties, which, as they are a good deal different from those at sea, it may be well enough to describe. In the first place, all hands are called at daylight, or rather--especially if the days are short--before daylight, as soon as the first grey of the morning. The cook makes his fire in the galley; the steward goes about his work in the cabin; and the crew rig the head pump, and wash down the decks. The chief mate is always on deck, but takes no active part, all the duty coming upon the second mate, who has to roll up his trowsers and paddle about decks barefooted, like the rest of the crew. The washing, swabbing, squilgeeing, etc., lasts, or is made to last, until eight o'clock, when breakfast is ordered, fore and aft. After breakfast, for which half an hour is allowed, the boats are lowered down, and made fast astern, or out to the swinging booms, by ges-warps, and the crew are turned-to upon their day's work. This is various, and its character depends upon circumstances. There is always more or less of boating, in small boats; and if heavy goods are to be taken ashore, or hides are brought down to the beach for us, then all hands are sent ashore with an officer in the long boat. Then there is always a good deal to be done in the hold: goods to be broken out; and cargo to be shifted, to make room for hides, or to keep the trim of the vessel. In addition to this, the usual work upon the rigging must be done. There is a good deal of the latter kind of work which can only be done when the vessel is in port;--and then everything must be kept taut and in good order; spun-yarn made; chafing gear repaired; and all the other ordinary work. The great difference between sea and harbor duty is in the division of time. Instead of having a watch on deck and a watch below, as at sea, all hands are at work together, except at meal times, from daylight till dark; and at night an "anchor-watch" is kept, which consists of only two at a time; the whole crew taking turns. An hour is allowed for dinner, and at dark, the decks are cleared up; the boats hoisted; supper ordered; and at eight,