The first thing is to put them in soak. This is done by carrying them down at low tide, and making them fast, in small piles, by ropes, and letting the tide come up and cover them. Every day we put in soak twenty-five for each man, which, with us, made a hundred and fifty. There they lie forty-eight hours, when they are taken out, and rolled up, in wheelbarrows, and thrown into the vats. These vats contain brine, made very strong,-- being sea-water, with great quantities of salt thrown in. This pickles the hides, and in this they lie forty-eight hours; the use of the sea-water, into which they are first put, being merely to soften and clean them. From these vats they are taken, and lie on a platform for twenty-four hours, and then are spread upon the ground, and carefully stretched and staked out, with the skin up, that they may dry smooth. After they had been staked, and while yet wet and soft, we used to go upon them with our knives, and carefully cut off all the bad parts,-- the pieces of meat and fat, which would corrupt and infect the whole if stowed away in a vessel for many months, the large flippers, the ears, and all other parts which would prevent close stowage. This was the most difficult part of our duty, as it required much skill to take off everything that ought to come off, and not to cut or injure the hide. It was also a long process, as six of us had to clean a hundred and fifty, most of which required a great deal to be done to them, as the Spaniards are very careless in skinning their cattle. Then, too, as we cleaned them while they were staked out, we were obliged to kneel down upon them, which always gives beginners the back-ache. The first day I was so slow and awkward that I cleaned only eight; at the end of a few days I doubled my number; and, in a fortnight or three weeks, could keep up with the others, and clean my twenty-five.