The boats and nets belong to the cannery. The fishermen are paid by the
fish they bring in: one third belongs to the cannery in right of boat
and nets; the other two thirds are bought from the fishermen at fifty
cents a fish.
The importance to Oregon of the trade is shown by the proceeds for the
year ending August 1, 1879, from the 412,924 cases exported being
$1,863,069.
The tin for the salmon, and also for the canned beef which is prepared
in several of the canneries, is all imported. The imports for 1879
amounted to 54,520 boxes, costing from $8 to $9 a box.
The number of salmon ascending some of these streams to spawn is almost
incredible.
Both the Siletz and the Yaquina Rivers yield two kinds: one a heavy,
thick-shouldered, red-tinged, hooknosed fellow, which is never eaten by
white men when it has passed up out of tidal waters; the other a slim,
graceful, bright-scaled fish, known as the silver salmon. Of this last
there are two runs in the year: one in April and May, the other in
October and November.
The heavy, red salmon runs in the fall of the year, from August to
November, and the heads of all the streams, even to the little brooks
among the mountains, are filled with ugly, dark, yellow-and-white
spotted fish pushing their way upward, until I have seen five huge fish
in a tiny pool too shallow to cover their back-fins. Some get back to
the ocean with the autumn floods; the majority are left dying, or dead,
on the gravel or along the edges of the streams. Here they are deadly
poison to dogs, and to wolves also. It is almost impossible to keep
dogs of mature age in the coast district; sooner or later they are
almost sure to get "salmoned," and to die.
The only way is to allow the puppies free run at the salmon: two out of
three will die; the survivor, having passed the ordeal, will be
salmon-proof and live to his full age.
The symptoms of salmon-poisoning are refusal of food, staring coat,
running at the eyes, dry and feverish nose, absolute stoppage of
digestion, followed by death in about three days after the first
appearance of poisoning.
All sorts of remedies have been unsuccessfully tried. A young dog may
battle through, if dosed with Epsom salts as soon as his state is
observed; for an old dog, I can find nothing of avail. Castor-oil,
large doses of mustard, shot in quantities forced down the throat,
calomel, aloes, blackberry-tea--all of these I have heard of, but have
not the slightest faith in any one.
Therefore, any new-comers into the coast country bringing valuable dogs
with them will have to keep them tied up, or else may expect to lose
them, as I have unfortunately experienced.
[Sidenote: _INDIAN SALMON-TRAPS._]
Public-domain text, read in full here on John Shaqi.
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