"The water in the rivers between Portland and the ocean is at about
the usual September stage, but, owing to the absence of any means
whatever of dredging the bars, the depth at the three or four shoal
places is less than in former seasons. Steamers drawing seventeen
or even seventeen and a half feet come up by plowing through a few
inches of mud at certain points, but ships have not the force to go
through, nor, in many instances, the iron bottoms to stand the rub.
It is not safe to load a vessel which must pass down the river more
than sixteen feet. The result is, that grain-ships can only be
partly loaded here, and must take a large proportion of their
cargoes down the river. The American ship Palmyra went down
Thursday with 900 tons of a total wheat cargo of 2,200. The bulk of
her load--1,300 tons--must be carried down by barges and taken in
at Baker's Bay. The Zamora, now taking wheat here, can only be half
loaded at her Portland dock. Lighterage costs $1.25 per short ton,
or six cents per cental. Thus the Palmyra must pay $1,625 extra
because the river is not properly dredged. The average of
lighterage this season will be about three cents per cental on all
wheat that goes out of the Columbia River."
It is not far from the fact that, although from sixty to sixty-five
shillings is a well-paying freight for ships from Portland to the
United Kingdom, and although abundance of sailing-ships are available
from the substitution of steamers in so many parts of the world, yet
the actual freight charged has ranged from eighty to eighty-five
shillings, this resulting from a combination of causes, of which the
charges for pilotage, towage, and lighterage are among the chief.
Of course, all these charges come out of the pocket of the producer,
and, unless some radical change can be effected, there is no apparent
reason why these sums should not be cumulated to such a height as to
place the valley farmer on the level of his Eastern Oregon and Eastern
Washington Territory neighbor, who does not realize for his wheat much
over thirty-five cents a bushel on an average market price of
seventy-five cents.
Public-domain text, read in full here on John Shaqi.
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