Agelan now takes me to "view" a particularly fine tusked pig, tied under a roof, on a clean couch of straw; the boy shows it bits of cocoa-nut to make it open its mouth, so that I can see and admire its tusks. Agelan would like nothing better than to show off all his pigs, and if I were a native I would pass them in review as we Europeans visit picture-galleries; but I refuse as politely as I can. We return to the cook-house, where the cocoa-nut rasping is finished; the man washes his hands in the water of a nut, splitting it open and squeezing the water in a little spray on to his hands. Mrs. Agelan knows a simpler way; she fills her mouth with water and squirts it on her hands. The cocoa-nut gratings are kneaded with a little water, while the girls sweep the earth off the cooking-place and uncover the stones; an appetizing smell spreads, and the master of the house watches the preparations with a sharp eye and a silent tongue. One feels that the least carelessness will provoke an outburst, and, indeed, a solemn silence has fallen on the company, only the wife smiles quietly. "Lap-lap banana good!" Agelan roars in my ear, and I nod assent. Now the hot stones are removed with bamboo tongs, and the great flat object, wrapped in banana leaves, is taken out. Mrs. Agelan throws back the leaves and uncovers the beautifully cooked golden lap-lap. Her lord looks at it critically, and returns to his corner silent, but evidently satisfied. His wife cannot quite hide a smile of pride.