“Arva” is a root very generally dispersed over the South Seas, and from
it is extracted a juice, the effects of which upon the system are at
first stimulating in a moderate degree; but it soon relaxes the
muscles, and, exerting a narcotic influence, produces a luxurious
sleep. In the valley this beverage was universally prepared in the
following way:—Some half-dozen young boys seated themselves in a circle
around an empty wooden vessel, each one of them being supplied with a
certain quantity of the roots of the “arva,” broken into small bits and
laid by his side. A cocoa-nut goblet of water was passed around the
juvenile company, who rinsing their mouth with its contents, proceeded
to the business before them. This merely consisted in thoroughly
masticating the “arva,” and throwing it mouthful after mouthful into
the receptacle provided. When a sufficient quantity had been thus
obtained, water was poured upon the mass, and being stirred about with
the forefinger of the right hand, the preparation was soon in readiness
for use. The “arva” has medicinal qualities.
Upon the Sandwich Islands it has been employed with no small success in
the treatment of scrofulous affections, and in combating the ravages of
a disease which for so many years has been gradually depopulating those
fine and interesting islands. But the tenants of the Typee valley, as
yet exempt from these inflictions, generally employ the “arva” as a
minister to social enjoyment, and a calabash of the liquid circulates
among them as the bottle with us.
Mehevi, who was greatly delighted with the change in my costume, gave
me a cordial welcome. He had reserved for me a most delectable mess of
“cockoo,” well knowing my partiality for that dish; and had likewise
selected three or four young cocoa-nuts, several roasted bread-fruit,
and a magnificent bunch of bananas, for my especial comfort and
gratification. These various matters were at once placed before me; but
Kory-Kory deemed the banquet entirely insufficient for my wants until
he had supplied me with one of the leafy packages of pork, which,
notwithstanding the somewhat hasty manner in which it had been
prepared, possessed a most excellent flavour, and was surprisingly
sweet and tender.
Public-domain text, read in full here on John Shaqi.
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