The Typee girls devote much of their time to the dressing of their hair and redundant locks. After bathing, as they sometimes do five or six times every day, the hair is carefully dried, and if they have been in the sea, invariably washed in fresh water, and anointed with a highly-scented oil extracted from the meat of the cocoa-nut. This oil is obtained in great abundance, by the following very simple process:— A large vessel of wood, with holes perforated in the bottom, is filled with the pounded meat, and exposed to the rays of the sun. As the oleaginous matter exudes, it falls in drops through the apertures into a wide-mouthed calabash placed underneath. After a sufficient quantity has thus been collected, the oil undergoes a purifying process, and is then poured into the small spherical shells of the nuts of the moo-tree, which are hollowed out to receive it. These nuts are then hermetically sealed with a resinous gum, and the vegetable fragrance of their green rind soon imparts to the oil a delightful odour. After a lapse of a few weeks, the exterior shell of the nuts becomes quite dry and hard, and assumes a beautiful carnation tint; and when opened they are found to be about two-thirds full of an ointment of a light yellow colour, and diffusing the sweetest perfume. This elegant little odorous globe would not be out of place even upon the toilette of a queen. Its merits as a preparation for the hair are undeniable,—it imparts to it a superb gloss and a silky fineness. CHAPTER XXXI Apprehensions of evil—Frightful discovery—Some remarks on cannibalism—Second battle with the Happars—Savage spectacle—Mysterious feast—Subsequent disclosures.