Types of Prose Narratives: A Text-Book for the Story WriterFansler, Harriott Ely
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Types of Prose Narratives: A Text-Book for the Story Writer
Fansler, Harriott Ely
English prose literature; Storytelling
Master Hauchecorne, of Bréauté, had just arrived at Goderville and
was directing his steps to the square when he observed on the ground
a little bit of string. Economical like all true Normans, Master
Hauchecorne considered that anything useful was worth picking up, and
he bent down painfully, for he suffered from rheumatism. He picked up
the scrap of twine from the ground, and was preparing to wind it up
carefully when he noticed Master Malandain, the harness-maker, looking
at him from his doorway. Once they had a quarrel over a halter and had
kept angry ever since, both of them holding spite. Master Hauchecorne
was smitten with a certain sense of shame at being seen thus by his
enemy searching in the dirt for a mere bit of string. He hastily hid
his find under his blouse, then in the pocket of his breeches--after
which he pretended to be still looking at his feet for something which
he had not yet found. At length, he started toward the market-place,
his body almost bent double by his chronic pains.
He lost himself at once in the slow, clamorous throng, which was
agitated by perpetual bickerings. The prospective buyers, after looking
the cows over, would go away only to return perplexed; always fearing
to be taken in; never reaching a decision, but narrowly watching the
seller's eyes, seeking in the end to detect the deceit of the man and
the defect in his animal.
The women, having put their big baskets at their feet, had pulled out
the poultry, which lay upon the ground with legs tied, with frightened
eyes and scarlet combs.
They listened to offers, maintaining their prices with a sharp air and
impressive face, or else at a sweep accepting a reduced price, crying
after the customer who left reluctantly, "It's settled, Anthime; I'll
let you have them!"
Then, by degrees, the square emptied, and, as the Angelus struck noon,
those living at a distance flocked to the inns.
At Jourdain's, the dining-room was filled with guests, as full as the
great courtyard was with vehicles of every description--carts, gigs,
waggonettes, tilburies, nondescript jaunting cars, yellow with mud,
misshapen, patched up, lifting their shafts to heaven like two arms,
or else in a sorry plight with nose in the mud and back in the air.
Right opposite to where the diners were at table, the immense
fireplace, all brightly aflame, imparted a genial warmth to the backs
of the people ranged on the right. Three spits were turning, loaded
with chickens, with pigeons, and with legs of mutton; and a delicious
odour of roast meat and of gravy gushing over roast brown skin took
wing from the hearth, kindled good humour, and made mouths water.
All the aristocracy of the plough were eating there at Jourdain's, the
innkeeper who dealt in horses--a shrewd fellow, who had a goodish penny
put by.
Public-domain text, read in full here on John Shaqi.
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