Of much greater importance than hunting is the fishing industry. It is only a weak reminiscence of what it once was, yet it remains to this day an important economic element. The Ukrainian fishing industry is carried on in three regions: on the high sea, in the river-mouths, and in the interior of the land, in rivers, lakes and ponds. The actual sea-fishing industry attains relatively slight results, on the average 24½ million kilograms a year. On the Black Sea, along the shores of Bessarabia, Kherson and Tauria, a great amount of mackerel, sardines, herrings and sturgeon-like fish are caught. The main fisheries of the northern Pontian shore are situated at the Kinburn bar, at the island of Tendva, in the Bay of Karkinit, at Cape Tarkhankut, at Eupatoria, Balaklava, Yalta, Sudak, and Theodosia. Fishing on the high seas, because of its great cost, is undertaken only by the large enterprising companies, who hire the Ukrainian fishing companies (artili) for the entire summer. Of late, fishing on a small scale has begun to develop. The small fishermen catch chiefly mackerel, which are then salted, or, less often, smoked. They also go after the small but savory Black Sea oysters, of which an average number of one million a year are gathered. Far greater profit is yielded by the fisheries at the mouths of the rivers, in the limans, and particularly on the largest liman of all, the Sea of Azof. The annual yield here attains an average of 140 million kilograms. At the mouths of the Danube the chief fishing center is Vilkiv. Toward the end of the 19th century there lived at this place 900 independent fisherman, who sometimes united to form artils. Here they catch chiefly sturgeon and other fish of the sturgeon class (on the average 30,000 a year), and four and a half million of Pontian herrings. At the mouths of the Dniester, Boh and Dnieper, chiefly river fish are caught. Herrings and sturgeon-like fish are of minor consequence here. The fishermen in this region are [250]always organized either in artils, in which the profits are shared equally among the members, or in so-called takhvi, which are hired by the entrepreneurs. The chief center of the fishing trade and of the putting up of canned fish, is Odessa. Yet the Bay of Odessa cannot compare with the Sea of Azof in fish production. The average value of the annual haul here exceeded a million rubles in the latter years of the 19th Century. Over 11 million kilograms of sturgeon-like fish and other large fish, besides 7 million herrings, were caught here annually. In some winters more than 70,000 fishermen, with 20,000 to 30,000 horses and oxen, gather on the frozen Sea of Azof. With gigantic nets, which are sometimes nearly two kilometers long, a very profitable fishing industry is carried on here. Important fishing centers, with great freezing plants and works for salting and smoking, are situated in Osiv (Azof) and Kerch.