Ukraine, the land and its people : $b an introduction to its geographyRudnytskyi, Stepan
Science
Ukraine, the land and its people : $b an introduction to its geography
Rudnytskyi, Stepan
Ukraine; Ukrainians
The first and main cause is the lack of enlightenment among the people of the Ukraine.
The Ukraine peasant cultivates his field entirely after the manner of his forefathers,
which may have proved excellent a hundred years ago, and actually did make the Ukrainian
peasant appear [257]as the best farmer among his neighbors of other races, but they fail completely in
these days of intensive cultivation of the soil. The illiteracy of the Ukrainian peasant
renders almost inaccessible to him all the great progress of agricultural science.
The old methods of cultivation, the primitive agricultural implements, waste his energy
and his stock of living resources. The use of agricultural machines, which may be
of great significance even in intensive farming on a small scale, is almost unknown
to the Ukrainian peasant. The progressive amelioration of the soil and the national
rotation of crops is not at all of wide application. And all efforts at enlightening
the Ukrainian peasantry are hindered as much as possible by the governments dominating
them, by their Polish and their Russian masters.
The highest level, relatively, in agriculture, is attained by the western borderlands
of the Ukraine, Podlakhia, the Khohos country, and Galicia. The poorer quality of
the soil has always required more intensive cultivation here. Besides, the influences
of advanced methods of cultivation sifted thru more easily here, whether indirectly
thru the Polish territory, or directly thru the influence of the German colonies.
The greater enlightenment of the Ukrainian peasants of Galicia has brought it about
that they now regularly apply rational rotation of crops and fertilization of the
soil, even with artificial fertilizers, and possess pretty good agricultural implements.
The three-field system has disappeared almost everywhere in this region, and continues
in use only in the most fertile parts of Podolia. In the mountains, on the other hand,
making land arable by means of fires followed immediately by planting, is still a
procedure frequently met with. In the Polissye region burning is still frequently
applied, but the two-field and three-field systems are used more frequently. On the
same principle, agriculture is carried [258]on in the northern parts of Volhynia, Kiev and Chernihiv. In the southern parts of
these districts, as well as in Podolia, Poltava and Kharkiv, the three-field system
predominates. Manuring is usually confined to small plots directly adjoining the farmhouse.
Here, too, however, an advance to rational rotation of crops and to the multi-field
system is undeniable. In the steppe zone the method of cultivation becomes more careless
and the so-called fallow-system prevails. The steppe soil is cultivated for a number
of years and then left lying fallow for some time. In very recent years, however,
even the steppe-peasant has had to face the hard necessity of going on to the intensive
methods of cultivation.
Public-domain text, read in full here on John Shaqi.
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