If, therefore, despite all these unfavorable conditions, the agricultural production of the Ukraine and its exports of food stuffs are very great, this fact is due, above all, to the great fertility of the Ukrainian soil and the economic policy of the large landowners, who, in spite of the frequent danger of famine in their own country, continue to export the products of their great estates beyond the borders of the land. After these general observations, we proceed to a short survey of agriculture in the Ukraine. None of the European countries (with the exception of Russia) possesses as great an area under cultivation as the Ukraine. It amounts to more than 45 million hectares, that is, more than 32% of the area of cultivation of European Russia, which is six times as large as the Ukraine. The proportion of the area of cultivation in the Ukraine is nearly 53% of the total area of the country. In this respect the Ukraine is surpassed only by France (56%). In Germany, the proportion is only 48.6%, in Austria 36.8%, in Hungary 43.1%, in Russia 26.2%. To be sure, the proportion of the cultivated area is very different in different districts of the Ukraine. The most agricultural land is found in the steppe and transition regions: Kherson 78%, Poltava 75%, Kursk 74%, Kharkiv 71%, Voroniz and Katerinoslav 69% each, [262]Podolia and Tauria 64% each, Bessarabia 61%, Kiev 57%, Chernihiv 55%. The forest regions possess much less farm land: Galicia 48%, Grodno 40%, Volhynia 37%, Minsk 24%, etc. Besides this, the farm land within each of the above mentioned regions is diversely distributed. In Galicia, for example, the area of cultivation is apportioned as follows: In Eastern Podolia 75–80%, in Western Podolia 60–75%, in Pidhirye only 20–30%, in the Hutzul country only 10%, of the total area. Similar conditions prevail in the Bukowina, in Upper Hungary, Caucasia. In the level regions of the Ukraine these local differences are slighter. To calculate the general agricultural production of the Ukraine is difficult, if not impossible. By combining various reports, we get, for the yearly average in the beginning of the 20th Century, a grand total of 150 million metric hundred weights. (This number, however, includes only the wheat, rye, and barley production.) In this respect, the Ukraine surpasses all the countries of Europe except Russia. Its production is greater than that of Austria, Hungary or of France, to say nothing of other European States.