Ukraine, the land and its people : $b an introduction to its geographyRudnytskyi, Stepan
Science
Ukraine, the land and its people : $b an introduction to its geography
Rudnytskyi, Stepan
Ukraine; Ukrainians
Of pod plants, peas and beans are especially imported; they are raised not only in
vegetable gardens but also in fields. Of the tuberous plants, the potato is generally
distributed only in the western part of the Ukraine and increases in importance but
slowly in the rest of the country. Sugar beets are cultivated on great areas of the
Volhynian, Podolian and Dnieper Plateaus. Vegetable culture embraces all the vegetables
of Central Europe, but is not especially developed. On the other hand, water melons,
cantaloupe, cucumbers (particularly in the Southern Ukraine) are raised in special plantations (bashtani). Hemp, flax, rape-seed, sunflower, are generally distributed, and poppy is cultivated
not only in gardens but also in fields. Tobacco culture is very important in the Ukraine,
particularly in the Dnieper Plain.
Thanks to the warm summer and fall, the Ukrainian climate is well fitted for fruit
culture. The orchard is a [115]necessity to the Ukrainian farmer and is planted and cared for even under difficult
conditions. Fruit culture flourishes particularly in Pokutye, Podolia (where the more
tender species of apple and pear, as well as apricots, thrive in the Dniester valley),
in Bessarabia, in Crimea and the sub-Caucasus country, where even peaches and grapes
are added. The northern limit of the vine extends along the Dniester, then thru Kamenetz
and Katerinoslav to the bend of the Don. Wine-culture has its main regions in Bessarabia,
in Crimea and in the sub-Caucasus country, altho South Podolia and the Dnieper valley
in the old Zaporog country do not lack vineyards.
The domestic animals are the same in the Ukraine as in Central Europe. Only in the
extreme south camels and buffaloes are added. The horned cattle belong chiefly to
the so-called Ukrainian breed, which is distinguished by its gray color and its size,
and is bony and strong-limbed. It is very well fitted for work and is rich in milk.
On the southwest borders of the Ukraine the Hungarian great-horned breed is widely
distributed. In recent times the pure Holland, Tirol and Swiss breeds are continually
spreading. The horses of the Ukraine belong to various mixed breeds. The most beautiful
breed of horses, the Ukrainian, has been raised by the Zaporog Cossacks. It is of
medium size, very strong and fleet, very enduring and useful for any sort of work.
The Chornomoric variety is now being raised by the Kuban Cossacks and is rightfully
famed thruout Eastern Europe for its high qualities. Very efficient, too, is the Hutzulian
breed of mountain horses, small of stature but very strong, unsurpassed for mountain
roads and foot-ways. The peasant horses of Galicia, Volhynia, etc., are, despite their
unseemly outward appearance, really created for the rough roads of their land.
Public-domain text, read in full here on John Shaqi.
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