In the United States we have never been kindly disposed towards
extravagance of this order. During the years of our comparative
poverty, when few citizens aspired to more than a competence, there
was still money enough for Latin, and now and then for Greek. There
was still a race of men with slender incomes and wide acquirements, to
whom scholarship was a dearly bought but indestructible delight. Now
that we have all the money there is, it is universally understood that
Americans cannot afford to spend any of it on the study of “the best
that has been known and thought in the world.”
Against this practical decision no argument avails. Burke’s plea for
the severity of the foundation upon which rest the principles of taste
carries little weight, because our standard of taste is genial rather
than severe. The influence of Latinity upon English literature concerns
us even less, because prose and verse are emancipated from the
splendid shackles they wore with such composure. But the mere reader,
who is not an educational economist, asks himself now and then in what
fashion Milton and Dryden would have written, if vocational training
had supplanted the classics in their day. And to come nearer to our
time, and closer to our modern and moderate appreciations, how would
the “Elegy Written in a Country Churchyard,” and the lines “On the
Death of a Favourite Cat” have been composed, had Gray not spent all
his life in the serene company of the Latins?
It was easy to define the requirements of an educated man in the year
1738, when Gray, a bad mathematician and an admirable classicist,
left Cambridge. It is uncommonly difficult to define them to-day. Dr.
Goodnow, speaking a few years ago to the graduating class of Johns
Hopkins University, summed up collegiate as well as professional
education as the acquisition of the capacity to do work of a specific
character. “Knowledge can come only as the result of experience. What
is learned in any other way seldom has such reality as to make it an
actual part of our lives.”
Public-domain text, read in full here on John Shaqi.
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